Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey pear walnut cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey Pear Walnut Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Honey Pear Walnut Cake is something which I’ve loved my entire life.

Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake.

To begin with this recipe, we must prepare a few ingredients. You can cook honey pear walnut cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Honey Pear Walnut Cake:

1. Make ready First
2. Take 4 large ripe pears
3. Prepare 1-1/2 tablespoon honey
4. Take 1 tablespoon lemon juice
5. Take Second
6. Take 1-1/2 cup honey
7. Make ready 3-1/4 cup almond flour
8. Prepare 2 teaspoons vanilla extract divided
9. Get Third
10. Take 8 large eggs
11. Make ready Last
12. Get 1 tablespoon water
13. Make ready 2 tablespoons honey
14. Prepare 1/2 cup toasted walnuts

Set aside while making the cake batter. Make the cake: Pear Walnut Honey Tart Audrey As I mentioned in an Instagram post earlier this week, Pear is often the underdog when it comes to Fall and pie season - with apple & pumpkin running the show. but not in France! Classic "Bourdaloue Tart" (pear & frangipane), Pear & Chocolate, Pear & salted Caramel, Pear Tatin, Pear Flognarde (half way. My favorite way to enjoy fall fruit is baked, sometimes with a little yogurt, or a little ice cream for dessert, much like I do with these delicious baked apples.

Steps to make Honey Pear Walnut Cake:

1. Preheat the oven to 350 degrees Fahrenheit. Peel and core the pears.
2. Chop three of the pears roughly and cook in a covered saucepan over medium heat for 10 minutes with the lemon juice and 1-1/2 tablespoon honey.
3. Remove from the heat, and roughly mash the pears in to a puree. Let cool. You should end up with 2 cups of mashed pears to add to the cake.
4. Mix the almond flour with the 1-1/2 cups of honey.
5. Add the eggs, 1 teaspoon of the vanilla, and the cooked pears and puree the mixture. Pour into the prepared pan. I used a springform pan sprayed with nonstick spray.
6. In a small saucepan, heat the honey, 1 teaspoon vanilla, and the water until the mixture bubbles. Omit this step if using method 2 on next step.
7. Method 1: Slice the last remaining pear into ¼" slices and add the slices to the hot honey mixture. Remove from the pan from the heat and toss gently to coat. Method 2: Slice the pear thinly add to cake batter and drizzle with honey and vanilla extract. I did method 2.
8. Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake.
9. Bake for 90 minutes or until the cake is browned and a toothpick inserted into the center comes out clean. - Let the cake cool in the pan for about 30 minutes, then run the dull side of a knife around the sides of the pan cut slices and serve. I hope you enjoy!!

Here, I baked the pears with cinnamon, honey and walnuts - it doesn't get simpler that this! Honey pear cake is new to me, I have never tried using honey pear to make cake. Glad there is no refine sugar but using pure honey instead. Honey is always a more natural source! Oh my, this has my mouth watering!

So that is going to wrap it up for this special food honey pear walnut cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!