Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Apple Cake is something which I’ve loved my entire life.

Make A Delicious Apple Cake With Nuts, Raisins, & Chopped Apples. Warm apple cake from the oven is the flavor of fall. Cinnamon, caramel, nuts, and frostings set these cakes apart.

To begin with this particular recipe, we have to prepare a few components. You can have apple cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Cake:

1. Make ready 250 gram softened butter
2. Make ready 330 gram custer sugar
3. Make ready 2 tablespoon vannila extract
4. Get 4 eggs
5. Prepare 450 gram self raising flour
6. Get 3 large apple cored and peeled, thinly sliced
7. Make ready 20-30 ml milk
8. Get Enough of flaked almond
9. Prepare Enough raw sugar

Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it. In large bowl, beat eggs and oil until smooth. This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist.

Instructions to make Apple Cake:

1. Beat the butter, Custer sugar and vanilla extract until smooth and creamy. Add eeg and beat until combine.
2. Sift in the self raising flour and beat until just combine.
3. Pour half of the mixture into the preper tin. Add a late of thinly sliced apple. Repeat with the remaining cake mixture and apple sliced.
4. Sprinkle over the flaked almond and the raw sugar.
5. Bake in oven for about 60 minute or until cake is cooked. When tasted with skewers.
6. Leave to cool in the baking pan for about 15-20 minute before placing ontu plate. - Serve on it's own while warm and enjoy with your coffe or tea.

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. —Sherry Ashenfelter, Waterville, Ohio This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years. This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!! If using a regular cake pan, line the bottom of the pan with parchment paper and grease again.

So that’s going to wrap it up with this special food apple cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!