Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Apple cupcakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Apple cupcakes is something that I’ve loved my whole life. They are nice and they look fantastic.
Line muffin tins with cupcake papers. Put the grated apples, sugar, water, butter, cinnamon, nutmeg and cloves into a large saucepan and bring to a boil. Bake until cupcakes spring back when touched in the center.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple cupcakes using 8 ingredients and 5 steps. Here is how you can achieve that.
These apple spice cupcakes are incredibly moist like banana bread, soft and fluffy like a muffin, rich and decadent like chocolate cake. The cupcakes pack enough flavor that there's no need for frosting! Prepare and bake cake mix according to package directions for cupcakes. In a large skillet, heat butter over medium heat.
I had the idea for these apple cupcakes months ago, when I saw how you can insert a ball of tin-foil into the side of your cupcake case to make the finished cake heart shaped. It struck me that a heart shaped cake, topped with sliced apple and finished with a pretzel-stick 'stem' would make a sweet little apple cupcake. Apple cupcakes are also wonderful with a crumb topping. When you make them that way, you can actually serve them for breakfast and call them apple muffins. For other fall recipe, frosting, and decorating ideas, take a look at my favorite fall cupcakes!
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