Step-by-Step Guide to Prepare Homemade Apple cupcakes

Tyler Chapman   30/10/2020 11:37

Apple cupcakes
Apple cupcakes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Apple cupcakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Apple cupcakes is something that I’ve loved my whole life. They are nice and they look fantastic.

Line muffin tins with cupcake papers. Put the grated apples, sugar, water, butter, cinnamon, nutmeg and cloves into a large saucepan and bring to a boil. Bake until cupcakes spring back when touched in the center.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple cupcakes using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple cupcakes:
  1. Make ready 1 cup all-purpose flour
  2. Make ready 1 tsp baking powder
  3. Get 1/2 tsp baking soda
  4. Make ready 2 eggs
  5. Get 1/2 cup melted butter
  6. Get 1/2 cup caster sugar
  7. Make ready 1/2 cup apple puree/ apple juice
  8. Prepare 1 tsp apple essence (totally optional)

These apple spice cupcakes are incredibly moist like banana bread, soft and fluffy like a muffin, rich and decadent like chocolate cake. The cupcakes pack enough flavor that there's no need for frosting! Prepare and bake cake mix according to package directions for cupcakes. In a large skillet, heat butter over medium heat.

Steps to make Apple cupcakes:
  1. In a bowl, mix all purpose flour, baking powder and baking soda.
  2. In another bowl, beat butter and sugar together.
  3. Now beat in eggs, one by one. And add the essence.
  4. Now mix the apple puree / apple juice and beat well.
  5. Fold in the dry ingredients. Add it to the cupcake moulds. Tap to level. And bake for 20-23 minutes on 190º.

I had the idea for these apple cupcakes months ago, when I saw how you can insert a ball of tin-foil into the side of your cupcake case to make the finished cake heart shaped. It struck me that a heart shaped cake, topped with sliced apple and finished with a pretzel-stick 'stem' would make a sweet little apple cupcake. Apple cupcakes are also wonderful with a crumb topping. When you make them that way, you can actually serve them for breakfast and call them apple muffins. For other fall recipe, frosting, and decorating ideas, take a look at my favorite fall cupcakes!

So that’s going to wrap this up for this special food apple cupcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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