Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Apple Cake Made With Apple Pie Spice & Poured With Vanilla Butter Sauce. Warm apple cake from the oven is the flavor of fall. Cinnamon, caramel, nuts, and frostings set these cakes apart.

Apple cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Apple cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have apple cake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple cake:

1. Prepare 1 cup maida
2. Make ready 2 Eggs
3. Get 1/4 cup butter
4. Prepare 1/2 cup sugar
5. Prepare 1 apple(sliced)
6. Make ready 1/2 tsp baking soda
7. Take 1 tsp baking powder
8. Prepare Pinch salt
9. Get 2 tsp honey

Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it. In large bowl, beat eggs and oil until smooth. This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist.

Steps to make Apple cake:

1. In a large bowl mix the eggs, sugar and butter and mix well make a batter.
2. In another bowl add dry ingredients and mix well.
3. Add dry ingredients slowly into this batter and mix it well until become a smooth batter.add apple slices into cake batter.
4. Preheat oven into 180c prepare cake pan by spreading it with butter. Pour cake batter into cake pan and keep into oven. Check the cake after 30mins by inserting fork in the middle. If it is not showing sticky then cake is ready.
5. Take this out from oven and brush with honey. After cool down serve the cake.

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. —Sherry Ashenfelter, Waterville, Ohio This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years. This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!! If using a regular cake pan, line the bottom of the pan with parchment paper and grease again.

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