Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple crumble cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pour cupcake mix into a muffin tin lined with cupcake cases. In a small bowl, rub the flour, oats, brown sugar, and butter together with your fingers until you have a crumble. Cream butter and sugar together until light and fluffy.

Apple Crumble Cupcakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Apple Crumble Cupcakes is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble Cupcakes:

1. Take For the cupcakes:
2. Take 2 eggs
3. Prepare 230 g flour
4. Prepare 155 g sugar
5. Prepare 125 g butter
6. Take 2 tsp baking powder
7. Make ready 1 tsp ground cinnamon
8. Make ready 1/2 tsp salt
9. Take 2 apples
10. Make ready For the crumble topping:
11. Prepare 75 g sugar
12. Make ready 100 g cubed butter
13. Take 150 g flour
14. Get 1/4 tsp ground cinnamon
15. Get For the icing:
16. Make ready 1 tsp cinnamon
17. Make ready 1 tsp vanilla essence
18. Prepare 100 g brown sugar
19. Prepare 200 g butter
20. Take 250 g icing sugar
21. Prepare 2 TBSP milk

Tips for making the Apple Crumble Cupcakes: Looking for a cupcake recipe? The combination of chopped apples and applesauce makes these Apple Cupcakes moist and flavorful. The crumble topping adds a bit of crunch that pairs perfectly with the cinnamon and nutmeg in the cupcakes. I filled the cupcakes with chunks of apple, plenty of spices and then baked some crumble into the top of them.

Steps to make Apple Crumble Cupcakes:

1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

I made enough crumble to bake into the top and to top the frosting, so I placed the extra topping onto a baking tray and then baked it in the oven until crisp. I don't want apple mush in my cupcakes; I want recognizable apple bits. Honeycrisp, Granny Smith, and Red Delicious apples are all great choices, but there are so many others that will also work well. Tip: There is no need to peel the apples before using them in this recipe. I don't peel them in my apple crumble pie, either!

So that’s going to wrap this up for this exceptional food apple crumble cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!