Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple cake - more apples than cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. The old-fashioned fresh apple cake recipe (sometimes called "Apple Dapple Cake") stays super-moist thanks to plenty of oil and juicy apples in the batter. It has nice, crisp edges from the Bundt pan, and absorbs a rich caramel glaze as it cools.

Apple cake - more apples than cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Apple cake - more apples than cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook apple cake - more apples than cake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Apple cake - more apples than cake:

1. Take 4 apples
2. Take 1/2 cup milk
3. Make ready Vanilla
4. Get 3 eggs
5. Get 1/4 cup brown sugar
6. Prepare 2 spoons butter melted
7. Take 1/2 cup flour
8. Get 1 teaspoon baking powder
9. Prepare Cinnamon
10. Take Shaved almonds
11. Take Icing sugar (for decoration)

What makes this cake so special? It's perfectly moist, soft cake layers with those sweet autumn spices. Apple cake is like the ultimate fall cake. Most sharlotka recipes are simply eggs combined with equal quantities of sugar and flour, a little vanilla and cinnamon, and sliced firm, tart apples, such as Granny Smith.

Instructions to make Apple cake - more apples than cake:

1. Preheat the oven on 180°C, butter and prepare a cake tin. Start by mixing the eggs with the sugar. In a separate bowl mix the baking powder the flour and salt. Add the flour and the rest of the dried ingredients today eggs and sugar mixture. Finally add the melted butter and the vanilla.
2. Peel the apples, remove the core quarter and sliced them very very thin. Add them to the mixture you will see that there is more apples than mixture pretty much. Don’t worry the cake mixture will rise in the oven and cover the apples.
3. Cover the cake with almonds and cook In the oven for 30 min or so depending on your oven. Remove it from the oven and let it cook down completely before removing it from the tin and adding the icing sugar otherwise it will just melt. Enjoy!

Serving suggestion: Add a scoop or two of vanilla ice cream on top of a warm slice, and enjoy. I use Granny Smith apples, but any variety works. —Amy Kirchen, Loveland, Ohio This recipe has converted me from apple pie to apple cake forever more. The only changes I made were using Calvados instead of rum, and all of the apples were sliced. The key to a great apple cake is to use a diverse variety of apples for a mix of textures and flavors: sweet, tart, crisp, and soft. To get the best bang for your apple cake buck, try mixing Honeycrisp and Granny Smith if you prefer your cake more tart, or for a sweeter experience, go with Gala or Fuji.

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