Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, allergen reduced macrobiotic sweet potato dessert. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Allergen Reduced Macrobiotic Sweet Potato Dessert is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Allergen Reduced Macrobiotic Sweet Potato Dessert is something that I have loved my whole life.

Home » Desserts » Allergen Friendly Vegan Sweet Potato Cookies. Allergen Friendly Vegan Sweet Potato Cookies. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you.

To begin with this recipe, we must first prepare a few ingredients. You can cook allergen reduced macrobiotic sweet potato dessert using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Allergen Reduced Macrobiotic Sweet Potato Dessert:

1. Prepare 150 grams ・Sweet potato
2. Get 1 tbsp ・Olive oil
3. Prepare 25 ml ・Maple syrup
4. Make ready 1 ・Vanilla extract
5. Get 1 ・Soy milk for glazing

Gluten-free, paleo, and allergy-free, you can make this side dish savory or sweet! Kid-friendly and perfect for a simple weeknight meal or a holiday dinner! As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. All the flavors you love in grandma's old-fashioned Southern sweet potato pie, but easier, healthier, and without the crust!

Instructions to make Allergen Reduced Macrobiotic Sweet Potato Dessert:

1. Steam the sweet potato.
2. When you can easily push through a bamboo skewer, take it out from the steamer, and peel the skin. Mash in a bowl.
3. Add the soy milk, olive oil, maple syrup, and lemon juice to the bowl, and mix well.
4. Line a baking sheet with parchment paper. Form the sweet potato mixture into balls, and arrange on the parchment paper. Brush with the soy milk.
5. Bake in the oven for about 20 minutes at 200℃ until lightly browned.

This quick, healthy, lower carb & sugar-free twist the classic dessert will be a winning recipe for the holiday season! Did you think sweet potatoes were only suited to your roasting tin? Just like pumpkins, these versatile tubers are awesome in bakes too. Today, we will show you just how yummy — and healthy — a sweet potato chocolate pie can be. This recipe is vegan, gluten-free, sugar-free, low-fat, and has lots of fibres and proteins.

So that is going to wrap it up for this exceptional food allergen reduced macrobiotic sweet potato dessert recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!