Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, frozen oreo pudding cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Frozen Oreo Pudding Cheesecake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Frozen Oreo Pudding Cheesecake is something which I have loved my whole life. They are nice and they look fantastic.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Frozen Oreo Pudding Cheesecake It is a decadent dessert that looks and tastes super fancy so it's perfect for guests, but easy enough to whip up for your family as a special treat. LosingMyMind Atlantic City, New Jersey Variations on this No Bake Oreo Cheesecake: Add some mint extract and some green food coloring for a mint oreo twist.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook frozen oreo pudding cheesecake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Oreo Pudding Cheesecake:

1. Take 4 oz cream cheese(softened)
2. Take 1/4 cup powdered sugar
3. Get 8 oz package of cool whip
4. Get 1 packages 3.4 ounces of instant chocolate pudding
5. Get milk (as called for on pudding package)
6. Get 1 box oreos. (i used 15)

Set aside to thicken while you make the cheesecake mixture. Add the cream cheese, confectioners sugar and vanilla to a bowl. Pour chocolate pudding over the cheesecake mixture. Frozen Cheesecake For Summer Dinners, Lemon Cheesecake, Cheesecake Cupcakes.

Steps to make Frozen Oreo Pudding Cheesecake:

1. In a stand mixer, beat cream cheese and powdered sugar together until fluffy. Gently stir in the Cool Whip. Remove about 1½ cups of the Cool Whip Mixture (about half) to a small bowl and place in the fridge.
2. In a medium bowl, whip pudding and milk according to package directions. Gently fold in the remaining Cool Whip mixture.
3. Line an 8" x 4" loaf pan with foil or parchment paper. Pour chocolate pudding mixture into the pan, filling about ⅔ of the way. Sprinkle half of the crushed Oreos over the chocolate pudding mixture. Gently spread Cool Whip mixture over the Oreos. Top with remaining cookies.
4. Cover with foil and place in the freezer for at least two hours, or preferably overnight

Make the Crust: Place the Oreo cookies in a large ziploc bag and crush with a rolling pin or mallet. The pieces should be in small crumbs, but still a little chunky, not completely fine crumbs. Gradually add pudding, beating well after each addition. It's full of crushed Oreo inside the filling and is decorated with even more Oreos on top. Frozen Oreo Pudding Bites These little treats are really easy to make and are just the right size for the perfect little sweet treat.

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