Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, easy basic sweet potato pies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Basic Sweet Potato Pies is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Basic Sweet Potato Pies is something that I have loved my entire life. They’re nice and they look fantastic.

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs Most people won't think twice about serving basic cornbread when is on the table. This is the absolute BEST recipe for a Sweet Potato Pie! Top off your Thanksgiving meal with these easy sweet potato pie recipes, from classic Southern recipes to fun variations featuring caramel, coconut, and more.

To begin with this recipe, we must prepare a few components. You can cook easy basic sweet potato pies using 6 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Easy Basic Sweet Potato Pies:

1. Get 2 Frozen puff pastry
2. Take 150 grams Sweet potato
3. Make ready 1 tbsp Light brown sugar (or sugar)
4. Prepare 10 grams Butter
5. Get 2 to 3 drops Vanilla essence
6. Prepare 1 Egg yolk

Get the recipe from Handle The Heat. Courtesy of Back To Her Roots. You should always be able to take your pie on the go. Get the recipe from Peanut Butter & Peppers.

Steps to make Easy Basic Sweet Potato Pies:

1. First, make the sweet potato paste. Chop the sweet potatoes into 1 cm cubes, then in a sauce pan, boil in water filled to the level of the sweet potatoes.
2. Transfer the sweet potatoes to a bowl, add the light brown sugar, butter, and vanilla essence while hot, then thoroughly mix while mashing.
3. If the paste is too dry, add milk or heavy cream to adjust to desired consistency.
4. Preheat the oven to 210°C.
5. Remove the frozen puff pastries from the freezer, thaw for 5 to 10 minutes, then cut each into 4 pieces.
6. In two of the pieces, make 5 slits in the center of the pastry, as shown.
7. In the remaining two, prick holes in the pastry with a fork in several places. For pastries with ventilation holes, skip this step.
8. Repeat Steps 6 to 7 with the other puff pastry. You should have a total of 4 pastries with slits and 4 pierced with holes.
9. In the center of the pastry pierced with holes, place a generous mound of sweet potato paste, leaving a 7 to 8 mm perimeter around the edges (to seal the pastry).
10. Place the pastry with slits on top, then, press down around the edges using a fork to seal the pastry.
11. Line a baking tray with parchment paper, arrange the pies on top, brush on the egg yolk wash, then bake in oven for 10 minutes at 210°C.
12. Reduce temperature to 180°C, then bake for 15 more minutes, then they're done!
13. If you have any leftover sweet potato paste, make sweet potato bites.. - - https://cookpad.com/us/recipes/145504-sweet-potato-cakes
14. For Kabocha Squash Pies, see. - - https://cookpad.com/us/recipes/150388-kabocha-pie-an-easy-halloween-snack
15. For Apple Pies, see.

Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a filling for sweet potato pie. Sweet potato pies typically don't brown as much as pumpkin pies, so don't concern yourself It's much easier to remove them before boiling, because the potatoes. Sweet Potato Pie with Sugared Pecans Recipe This sweet potato pie is made complete with sugared pecans on top, which deliver an element of added sweetness and a great crunch. Sweet Potato Pie Recipe Make a traditional sweet potato pie recipe even easier by using a refrigerated pie crust.

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