Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, coffee panna cotta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coffee panna cotta is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Coffee panna cotta is something which I have loved my whole life. They’re fine and they look wonderful.

This Coffee Panna Cotta has a rich, creamy coffee flavour and a melt in the mouth texture you come to expect from panna cotta. Meanwhile, in a medium saucepan, heat the milk, vanilla bean, ground coffee, and sugar to a simmer. Stir until the coffee and gelatin are dissolved and the mixture is completely smooth.

To get started with this recipe, we have to prepare a few ingredients. You can cook coffee panna cotta using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coffee panna cotta:

1. Prepare 250 ml cream
2. Take 1 cup milk
3. Prepare 1 tbsp coffee powder
4. Take 1 packet China grass

Panna cotta means 'cooked cream' in Italian. It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla. Gelatin is added to set the mixture and create a custard-like consistency. The final product is rich and silky smooth.

Steps to make Coffee panna cotta:

1. Heat the China grass or agar agar with 2 tbsp of water until completely dissolved and set aside.
2. Boil milk in a saucepan and then add the coffee powder and keep aside.
3. Heat the cream, add the coffee- milk solution and the agar agar to it.
4. Stir the mixture well and then pour into the moulds.
5. Keep the moulds in the refrigerator to set and have it cold and nice.

This is best classic panna cotta recipe I know! Check out our recipe for silky smooth caffè latte panna cotta with espresso syrup. Kick yours up a notchy with an Irish flair by adding whiskey and a good cup of espresso. The gelatin will set nicely in individual coffee cups for a cute presentation. To make the panna cotta, bring the espresso coffee to the boil and reduce in a small pan by two thirds.

So that is going to wrap it up for this special food coffee panna cotta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!