Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easterbake chocolate mousse cake (gf). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

EasterBake Chocolate Mousse Cake (GF) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. EasterBake Chocolate Mousse Cake (GF) is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have easterbake chocolate mousse cake (gf) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make EasterBake Chocolate Mousse Cake (GF):

1. Get 180 g Bournville dark chocolate
2. Take 175 mls olive oil
3. Prepare 50 g caster sugar
4. Get 6 large eggs
5. Get 100 g gluten free white flour (or regular plain flour if preferred)
6. Get 1/2 tsp xanthan gum (if using gluten free flour)
7. Get 90 g mini eggs
8. Get 100 g dark chocolate (to decorate)

EasterBake Chocolate Mousse Cake (GF) instructions. Break the chocolate into chunks and add to a microwave proof bowl. Set this bowl to one side to cool. Fit your cake collar around the cake(or makeshift cake collar), then clip the sides of the springform pan to the base to enclose the cake and collar.

Instructions to make EasterBake Chocolate Mousse Cake (GF):

1. Pre-heat the oven to 180C and line a baking tin with parchment paper.
2. Break the chocolate into chunks and add to a microwave proof bowl. Add the oil and then heat on high, stirring every 30 seconds, until fully melted. Set this bowl to one side to cool.
3. In a large mixing bowl, whisk the egg yolks and sugar until fluffy. Pour the chocolate mixture into the egg yolks and whisk. Then whisk the flour into the chocolate batter.
4. In a separate mixing bowl, whisk the egg whites into stiff peaks. Then fold the egg whites into the chocolate batter. Stir with a metal spoon until the whites have been incorporated, but try not to knock the air out.
5. Pour the batter into the prepared baking tin. Bake in the centre of the oven for 40 minutes or until a skewer inserted into the cake comes out clean. Allow the cake to cool for ten minutes in the tin, then remove and allow to cool completely on a wire rack.
6. Break 100g of chocolate into chunks and place in a small microwave-proof bowl. Heat on high for approximately 2 minutes, stirring every 30 seconds until melted. Pour over the cake and decorate with mini eggs.

Spoon the chocolate mousse onto the enclosed cake, and smooth the top. Gluten-Free Carrot Cake - Hands down the best gluten-free carrot cake around! Topped with a blanket of fluffy cream cheese frosting. Gluten-Free Angel Food Cake - Delicious on it's own or as a base for your favorite dessert. I hope you love this gluten-free chocolate mousse cake as much as we do!

So that’s going to wrap it up with this special food easterbake chocolate mousse cake (gf) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!