Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, walnuts biscuit chocolate no bake cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Walnuts Biscuit chocolate no bake cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Walnuts Biscuit chocolate no bake cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have walnuts biscuit chocolate no bake cake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Walnuts Biscuit chocolate no bake cake:

1. Get 800 gms Mc vitis digestive biscuits
2. Get 160 GMs walnuts
3. Prepare 200 GMs sugar
4. Get 150 GMs butter
5. Prepare 60 GMs cocoa powder
6. Make ready 120 GMs fresh cream
7. Take 120 GMs Dark chocolate
8. Take 1 tsp vanilla essence

How to make no bake chocolate biscuit cake. Break the biscuits into small pieces. Now you can also use a rolling pin and zip-lock bag to do it but I'd say you will be This chocolate biscuit cake can be made ahead and stored in a freezer. PIN This for later: What is a No Bake Chocolate Maria Cookie Cake?

Instructions to make Walnuts Biscuit chocolate no bake cake:

1. Dry roast the walnuts and keep aside
2. Break biscuits into small pieces. Mix biscuits and walnuts in a bowl.
3. Now take another pan and add sugar, water and cocoa powder and mix well and give 1 boil.
4. Now add butter and keep stirring and let it boil on low flame for 5 minutes. Then off the flame and let it cool a bit.
5. Now add vanilla essence and pour the mixture on biscuits walnuts mixture and mix well.
6. Now put the biscuits mixture in a setting bowl and keep it in fridge for 1/2 hour.
7. Now take another pan and put cream and boil it. When the cream just start to boil off flame and add dark chocolate pieces and keep stirring for a minute till all dark chocolate melts.
8. Now remove the cake from a fridge, pour the chocolate ganache and spread evenly.
9. Now again keep in fridge for 4-5 hours. Now use remaining walnuts for topping. Garnish with almonds, silver balls and white chocolaty chips.
10. Enjoy endlessly

This is one popular dessert in Europe. Also, I just learned that in Malaysia they make a similar cake called "Batik Cake", which they serve on special occasions. This recipe has nothing fancy, just a few sweet biscuits (like Maria. Ingredients for No Bake Chocolate Biscuit Cake Recipe. Mixed nuts (walnuts, hazelnuts) toasted and Pour the prepared chocolate syrup over the biscuits-nut mixture and mix well.

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