Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate walnut cake with rich chocolate butter-cream icing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make Chocolate Walnut Brownie Cake at home with Chef Varun Inamdar on Get Curried. Great on the Chocolate Walnut Cookies! The cream cheese cuts the sweetness and gives it a wonderful tangy flavor.

Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate walnut cake with rich chocolate butter-cream icing using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:

1. Get 1 (CAKE)
2. Take 200 grams Unsalted butter
3. Prepare 150 grams Dark chocolate, chopped
4. Prepare 1 1/2 cup Self raising flour
5. Take 3/4 cup Caster sugar
6. Get 2 Eggs, lightly beaten
7. Prepare 3/4 cup Milk
8. Make ready 1/2 cup Chopped walnuts
9. Take 1 (ICING)
10. Take 60 grams Unsalted butter
11. Get 1/3 cup Icing sugar
12. Get 60 grams Dark chocolate
13. Take 1 tsp Vanilla essence

Walnut layer cake covered in buttercream and candied walnuts, then topped with chocolate curls. Learn how to make simple chocolate buttercream and improve your baking skills. Get more cake ideas at BBC Good Food. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them.

Instructions to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:

1. Pre-heat oven to 180*C.
2. Brush a 20 x 5cm round cake tin with butter and line with grease paper.
3. Place butter and chocolate (for cake) in a stainless mixing bowl and melt over a pot with boiling water.
4. Stir until combined and remove from heat.
5. Add flour, eggs, sugar & milk to mixture- whisk until smooth before folding in nuts.
6. Pour mixture into prepared tin, smooth the surface and place into oven for 55 minutes (or until it passes the skewer test) then remove from oven.
7. Allow cake 5 minutes in cake tin before turning out onto a wire rack to cool. Now you can work on your rich chocolate icing.
8. (ICING) Place chocolate, butter & icing into a stainless steal mixing bowl and melt over a pot with boiling water. Remove from heat.
9. Add icing sugar and whisk with hand mixer until smooth. Allow to cool. If you've timed it right, icing will harden just enough to spread over cooked cake.
10. Sprinkle some chopped walnuts and choc chips over the top and enjoy with a nice hot coffee!

Find delicious chocolate buttercream recipes to top your favourite chocolate cakes, chocolate cupcakes and more. A rich moist chocolate cake with a luscious chocolate buttercream icing. This is the best cake in the world! This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes!

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