Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, pineapple raspberry upside down cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pineapple Raspberry Upside Down Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pineapple Raspberry Upside Down Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

With raspberries mixed into the batter, this upside-down cake is the perfect fruity finale to any summertime meal. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour.

To get started with this particular recipe, we have to first prepare a few components. You can have pineapple raspberry upside down cake using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Raspberry Upside Down Cake:

1. Take 300 gms self raising flour
2. Get 200 gms castor sugar
3. Make ready 200 gms margarine
4. Make ready 3 Eggs
5. Take 1 tsp vanilla essence
6. Take 1 tin pineapple Rings
7. Make ready Few raspberries
8. Make ready tin Brown sugar to sprinkle on the
9. Prepare 1/3 cup the reserved pineapple juice

This is THE best easy Pineapple Upside-Down Cake from scratch! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of. Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. Bonus: no mixer required for the cake recipe!

Steps to make Pineapple Raspberry Upside Down Cake:

1. Measure the ings
2. Beat the butter & sugar till light & fluffy.
3. Add one egg at a time. Scrap the sides.
4. Add the vanilla essnce
5. Add the flour in batches
6. Add the juice. Mix well
7. Nnow In a baking tin, grease with margarine & sprinkle brown sugar
8. Arrange the pineapple rings & in between put the Raspberry
9. Pour the batter on the rings.
10. Bake@160 °c for 50-60 mins or till done
11. Serve with a scoop of Ice cream

Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! Cake batter: Whisk flour, baking powder, nutmeg, and baking soda in a small bowl. In the large bowl of a stand mixer (or using a hand mixer), beat butter and sugar until creamy. This pineapple upside down cake is a classic recipe that features caramelized pineapple and cherries with a homemade brown sugar cake batter.

So that’s going to wrap this up with this exceptional food pineapple raspberry upside down cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!