Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy no bake vegan blueberry cheesecake (not nut free). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something that I have loved my whole life. They are fine and they look fantastic.

A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing - without dairy or refined sugar! Often people will ask you why you want to eat a vegan cheesecake if you don't want to eat dairy in the first place.

To begin with this recipe, we must first prepare a few components. You can cook easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. Take Crust
2. Take 1/2 cup pecans
3. Prepare 1/2 cup almond flour or raw almonds
4. Take 1 cup pitted dates
5. Make ready 1 tsp vanilla
6. Get 1/4 cup melted coconut oil
7. Take Pinch salt
8. Prepare Filling
9. Get 2 cups cashew (soak at least 3 hours before)
10. Prepare 3-4 Tbs lemon juice (or more if you like)
11. Make ready 1/3 cup agave or maple syrup
12. Take 1 cup coconut milk
13. Take 1 tsp vanilla
14. Take 1/3 cup coconut oil
15. Prepare 1 cup fresh blueberries
16. Get 1/2 tsp salt

Easy Vegan Carrot Cake; Vegan Vanilla Cake with Coconut Cream and Berries; This post may contain affiliate links, for which we earn a small commission at no additional cost to you. Kitchen tools needed to make this vegan blueberry cheesecake. The tools that you'll need to craft this dairy-free cheesecake are the. How to make vegan blueberry cheesecake bites.

Steps to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. You will definitely need a food processor for this and a spring form pan for the best results!
2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
6. Blend this mixture very well the smoother the mix the better your texture
7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
8. Once your crust is frozen add the filling right on top and freeze until it sets completely.
9. Once everything is totally set. Remove from spring form pan and place on a cake plate !
10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️

These cheesecake bites are super easy to make! It starts with hot for food's chocolate almond crust, which is so delicious I could eat it on its own! The cacao powder gives a hint of chocolate which goes really well with the almonds. This fresh and fruity no-bake vegan blueberry cheesecake is lusciously smooth and creamy, with a deliciously nutty base. For the Base: How to store Blueberry Cheesecake.

So that is going to wrap it up for this special food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!