Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy no bake-cheesecake "cup bites". One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy No Bake-Cheesecake "Cup Bites" is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy No Bake-Cheesecake "Cup Bites" is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook easy no bake-cheesecake "cup bites" using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy No Bake-Cheesecake "Cup Bites":

1. Make ready 1 package Philadelphia cream cheese
2. Make ready 1 cap-full of concentrated lemon juice
3. Prepare 2 tablespoons sugar
4. Get 1 package Vanilla pudding
5. Prepare 3-5 tablespoons prepared vanilla pudding
6. Take 1 box graham crackers (optional)
7. Take Unsalted butter (optional)
8. Prepare 1 package Oreos (optional)

It's packed full of the rich, indulgent flavor you love, but avoids classic cheesecake-making challenges. (Looking at you, water bath.) We'll walk you through every step of the process, from choosing ingredients to storing leftovers. Before You Begin: A fun no bake summer dessert! These No Bake Cheesecake Bites are easy to make and the perfect size bites for potlucks, parties and gatherings. No-bake cheesecakes are so fun and easy to make.

Steps to make Easy No Bake-Cheesecake "Cup Bites":

1. (Allow cream cheese to soften at room temperature). In the mean time you'll have to make your Vanilla Pudding. Make this in the microwave as directed (with water instead of milk). Allow to cool.
2. (For graham crackers) Place graham crackers into your food processor and pulse until fine. If you dont have a food processor you can place the crackers into a large bowl or zip block bag and manually crush them. Melt a few tablespoons of butter and gradually pour into the graham crackers, mixing until it resembles wet sand. Line your cupcake tin with cupcake papers and press in the cracker mixure evenly until you have your desired crust thickness then bake at 350° until firm. Allow to cool.
3. (For oreos) Using either your food processor or crushing manually, crush the cookies with the cream until it resembles wet sand. Line your cupcake tins with cupcake paper and press in the cookie mixture evenly until you have your desired crust thickness. You can either leave it as is and fill with the cheesecake and refrigerate or bake the crust at 350° until firm. Allow to cool.
4. Once the cream cheese is softened, mix it with a handheld mixer until it becomes smoothe. Add your sugar and lemon mixing until incorporated.
5. Add your 3-5 tablespoons of vanilla pudding, make sure you add this to taste. Mix well and taste the entire mixture, feel free to add more sugar or lemon if needed.
6. Scoop filling into your already lined and crumbed cupcake tin. Freeze for 1-2 hours or refrigerate overnight.

Hassle-free desserts that are ready in minutes are ideal for those who are busy and have no time to bake. These easy no-bake cheesecake cups are delicious and full of nutrition and protein. Could be served as a delicious breakfast, midday snack, or dessert. This creamy dreamy no-bake cheesecake takes just minutes to prep. A fluffy indulgent filling sits on a buttery graham cracker crust.

So that is going to wrap it up with this special food easy no bake-cheesecake "cup bites" recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!