Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jaja bantal (indonesian dessert). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jaja Bantal (Indonesian Dessert) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Jaja Bantal (Indonesian Dessert) is something which I’ve loved my entire life.

Jaja Bantal (Indonesian Dessert) Jaja means "snack" in Balinese. Most Balinese snacks have coconut, coconut milk, or sugar mixed into glutinous mochi rice or rice flour to steam or boil. Jaja bantal is a specialty that's served as a snack, in meals, or even for celebrations.

To get started with this recipe, we must prepare a few components. You can have jaja bantal (indonesian dessert) using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jaja Bantal (Indonesian Dessert):

1. Prepare 350 grams Mochi rice
2. Take 1 enough to soak the rice Water
3. Get 1 tsp [A] Yukari
4. Take 1 tbsp [A] Water
5. Make ready 30 grams Shredded coconut
6. Take 50 grams Sugar

The mentioned above are the Balinese Favorite sweets for breakfast or desert. Those sweets always appear during the ceremony held. Every country has its own traditional snack, and so does Indonesia. Back in the days, these traditional snacks can be found in the pasar or traditional open market.

Instructions to make Jaja Bantal (Indonesian Dessert):

1. Mix the yukari with the [A] ingredients, and microwave for 40 seconds (without covering in plastic wrap). Soak the mochi rice in yukari water overnight.
2. Drain the mochi rice in a sieve.
3. Combine with the coconut and sugar, and mix everything together.
4. Scoop out 2 tablespoons of the rice mixture onto a sheet of plastic wrap, and wrap it in plastic wrap.
5. Wrap the rice from Step 4 with another sheet of plastic wrap to make a second layer.
6. Secure by twisting the open ends.
7. Repeat to make 5-6 wrapped portions.
8. Put into a boiling steamer and steam for 20-25 minutes over medium heat until they feel soft when pressed down with your hands.
9. Remove plastic wrap and serve the amount you want to eat. Done!

Hence the name Jajanan Pasar, or literally translates as market snacks. Bantal or Pillow Cake A very challenging cake to eat is Bantal or pillow cake. It is not for the taste but for the banana leave container, which needs to be un-winded before eating. The outlook of the cake is as a pillow, which is made up of mixture of. Balinese villagers patronize market stalls, warungs, and mobile carts from early morning to late at night to gorge on exotic desserts masquerading as between-meal-snacks and seductive tropical breakfasts.

So that’s going to wrap it up with this exceptional food jaja bantal (indonesian dessert) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!