Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, indonesian dessert: kolak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Dessert: Kolak is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Indonesian Dessert: Kolak is something which I’ve loved my whole life. They are nice and they look fantastic.

Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandan leaf. Kolak can be served warm, at room temperature, or even cold by adding ice cubes to the dessert. In Indonesia, Kolak is a popular tajil (appetizer during breaking the fast) during fasting month Ramadan.

To begin with this recipe, we have to prepare a few components. You can cook indonesian dessert: kolak using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Dessert: Kolak:

1. Make ready 1 Sweet potatoes (cassava root)
2. Make ready 3 tbsp ☆Palm sugar (brown sugar)
3. Make ready 300 grams Coconut milk (powdered, canned, or raw)
4. Make ready 1 ★Rum (optional)
5. Make ready 1 ★Cinnamon (powder or stick)
6. Make ready 20 cm ★Pandan leaves (optional)

Kolak is popular during the holy month of Ramadan, and is usually. Kolak (or kolek) is an Indonesian dessert prepared with a base of palm sugar and coconut milk, flavored with pandanus leaf. One of the most popular versions includes plantain and is called kolak pisang or banana kolak. With its rich and intense flavors, Indonesian cuisine is one of the most colorful cuisines in the world.

Instructions to make Indonesian Dessert: Kolak:

1. Prepare all ingredients.
2. This is the cassava root. If you can't get it, you can use sweet potato instead. Peel, then boil until softened.
3. Once soft, add the remaining ingredients and simmer until it's as rich as you like.
4. Done. Serve hot or chilled.

This diversity comes from the fact that. Great recipe for Indonesian Dessert: Kolak. I learned this from my Balinese father. You can use canned, powdered, or fresh coconut milk depending on what's available to you. Kolak - Indonesian Dessert Soup is a popular Vegan dessert in Indonesia utilizing vegetables, often served during Ramadan as part of the Iftar meal.

So that is going to wrap it up with this exceptional food indonesian dessert: kolak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!