Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mishti cholar daal (sweet chana daal). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mishti cholar daal (sweet chana daal) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mishti cholar daal (sweet chana daal) is something which I have loved my whole life.

In this Bengali chana dal recipe, chana dal is first boiled with turmeric powder and then it is tempered with Indian spices like bay leaf, cinnamon, cloves and green cardamom and finally it is mixed with fried coconut, raisins, sugar and ghee. With this recipe's step by step photos, tips and serving ideas, making lip smacking bengali cholar dal at home and impressing your loved ones with your. Especially the fasting recipes, which are completely devoid of onion, garlic and sometimes even red lentils or musur daal.

To get started with this recipe, we must first prepare a few components. You can have mishti cholar daal (sweet chana daal) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mishti cholar daal (sweet chana daal):

1. Take 1/2 cup chana daal (soaked)
2. Make ready 1/2 tsp ginger paste
3. Take 1/2 tsp jeera powder
4. Prepare 1 tsp dhaniya Powder
5. Get 1/2 tsp red chilli powder
6. Get 1/4tsp turmeric powder
7. Take 1/2 tsp whole jeera
8. Take 1 dry red chilli
9. Get 2-3 whole garam masalas
10. Make ready 1 bay leaf
11. Take To tastesalt and sugar
12. Prepare As needed oil for frying
13. Take As needed water for boilng
14. Make ready 1 handful cashew nuts and raisins

Mishti Chola Dal has a distinctive flavour and rich aroma. Bengali Chana Dal is a classic sweet dal Bengali preparation that goes well with luchis or kachoris. Cholar Dal is Bengal gram lentils cooked in coconut and spices. Slightly sweet in flavour and very aromatic because of usage of pure ghee, this dal is cooked in a very typical way by monitoring carefully as it should not get mashed completely.

Steps to make Mishti cholar daal (sweet chana daal):

1. At first pressure cook the chana daal adding salt and turmeric powder
2. Now add oil in a pan and add the whole jeera bay leaf and red chilli powder along with the whole garam masalas
3. Add jeera dhaniya chilli powder and mix well
4. Now add ginger paste salt and turmeric powder and mix
5. Now mix the boiled daal,sugar and Cashew nuts and raisins with it
6. Mishti daal is ready to be served with luchi

It is the very famous lentil dish from West Bengal, that is served with hot and fluffy luchi specially on the occasion of Jamai Shosti, where the Son-in. Bengali Style Cholar Dal is a Bengali dish prepared from Chana Dal, ghee, coconut and other spices. This spicy goodness is packed with nutrition as chana is high in fibre and protein. It takes hardly any time to prepare and makes for a simple yet satisfying lunch. Bengali Style Cholar Dal is a delicious lentil dish cooked with Bengal gram or chana dal.

So that’s going to wrap it up for this special food mishti cholar daal (sweet chana daal) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!