Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mishti aloo malpua / sweet potato malpua. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shakarkandi Malpua is a delicious Indian dessert that is made with sweet potatoes which is flavored with saunf and elaichi. Serve it as a dessert on a special occasion after a soulful meal of Jaipuri Aloo Pyaaz Ki Sabzi, Ajwain Puri, Kale Chane Ki Sabzi, Boondi Raita and Satvik Carrot Sprout Salad. Sweet potato gulab jamun or mishti aloor pantua as it is popularly known in Bengal is one heavenly dessert that make good use of superfood like sweet potatoes and a must To celebrate the occasion here we present - sweet potato jamuns or mishti aloo'r pantua as it is lovingly known in Bengal.
Mishti aloo malpua / sweet potato malpua is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mishti aloo malpua / sweet potato malpua is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mishti aloo malpua / sweet potato malpua using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mishti aloo malpua / sweet potato malpua:
- Prepare 1 cup all purposes flour
- Get 200 gm boiled and smashed sweet potatoes
- Make ready 1 cup semolina
- Make ready to taste Salt
- Get 1 cup sugar
- Get 1 cup milk
- Take 1/2 cup coconut milk
- Get 1 cup grated coconut
- Take 1 cup khoya Kheer
- Get 1 teaspoon baking powder
- Prepare as needed White oil for deep fried
Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. It is also popular and commonly made in the neighboring countries, Nepal and bangladesh. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period.
Instructions to make Mishti aloo malpua / sweet potato malpua:
- Mix all the dry ingredients together in a large mixing bowl.
- Now add the mashed potatoes, grated coconut, milk to make a smooth batter not to thick and not so thin like pancakes batter.
- Keep the mixture in room temperature for about 15 minutes. Then take a flat non stick pan and heat oil and pour one big spoon at a time and fry both sides till golden brown.
- Make 1 cup of sugar and 1/2 cup of water boil in a pan add cook about 10 minutes then make a sugar syrup.
- Now soak each malpua into the sugar syrup at a time for 5 minutes and take it out from the syrup and garnish with rose Patel……
One preparation was a sweet cake called apūpa. Mishti doi is a popular Bengali sweet that is prepared during most special occasions. Watch the video and follow the step-by-step procedure with images. Mishti doi has a unique blend of the slight sourness of the curd and the sweetness of the caramelized sugar. An indulgent dessert for festive occasions, malpua are fried pancakes flavored with fennel and cardamom and dunked in sugar syrup!
So that’s going to wrap it up with this special food mishti aloo malpua / sweet potato malpua recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
