Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mishti lau (meethi lauki bhaji). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masoor Dal Recipe with step by step photos. This is a simple yet tasty recipe made with masoor daal or split pink lentils or dhuli masoor dal. this is an easy masoor dal recipe and good for everyday cooking. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal.

Mishti Lau (Meethi Lauki bhaji) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mishti Lau (Meethi Lauki bhaji) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mishti lau (meethi lauki bhaji) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mishti Lau (Meethi Lauki bhaji):

1. Take 400gm Lauki - 400 gm peeled & chopped into 0.5 cm cube
2. Make ready 1 tsp Jeera -
3. Make ready 2 Green Elaichi grounded
4. Prepare 1/2 tsp Red chilli powder-
5. Get 100 gm Sugar -
6. Make ready 250 ml Milk -
7. Take To taste Salt -
8. Take 2 tbsp Oil -

The festival. recipe of Mishti Doi, . Mishto Doi means meethi dahi or sweetened yogurt and is a famous Bengali delicacy. Bottle Gourd Pudding or Lauki ki Kheer is a traditional Indian dessert. It is very delicious and at the same time healthy.

Instructions to make Mishti Lau (Meethi Lauki bhaji):

1. Cut Lauki in small cubes.
2. Take oil in a kadai.Once oil is med hot.
3. Add Jeera and fry it for 30 secs.
4. Than add elachi, Lauki, salt, red chilli powder and stir for 2-3 mins.
5. Add milk, sugar and continously stir it for 10 mins.
6. Completely dry the milk and when light pink colour comes switch off the flame.
7. Serve it with loochi, paratha. Your kids will want it for their tiffin to school.

Lauki or Bottle gourd is well known for its low calorie count and as a heart friendly veggie. TAGS: Sylheti Ranna Sylhetiranna Bangladesh Bangladeshi ranna cooking rec. Saada is plain in Hindi and Urdu and saadi subzi means a plain subzi (may or may not be a curry by western standards). Lauki ki saadi subzi is a regular in most UP homes all through the summer months. This Lauki ki subzi is a plain jane in many ways.

So that is going to wrap it up with this special food mishti lau (meethi lauki bhaji) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!