Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mishti chire bhaja (sweet fried beaten rice). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mishti Chire Bhaja (Sweet Fried Beaten Rice) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mishti Chire Bhaja (Sweet Fried Beaten Rice) is something that I’ve loved my entire life.

This traditional Bengali or Bong recipe is made of flattened rice, sugar, grated coconut, ghee and salt. Flattened rice is fried with salt. Chire Bhaja or Chivda or Chooda is one of the most popular snacks on Bengali households.

To get started with this recipe, we have to first prepare a few components. You can have mishti chire bhaja (sweet fried beaten rice) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mishti Chire Bhaja (Sweet Fried Beaten Rice):

1. Get 1 cup beaten rice / Poha (I've used brown beaten rice)
2. Prepare 1/2 cup fresh grated coconut
3. Make ready 2 tbsp sugar or to taste
4. Prepare 1-2 tbsp ghee
5. Get 1-2 tbsp chopped mixed nuts

The fried chire can be served as it is or you can add ingredients as per your choice to make a perfect crunchy and savoury dish. Heat white oil in a deep bottomed frying pan. Make sure that the oil is of right temperature. Fry the remaining chire, drain quickly remove from fire.

Steps to make Mishti Chire Bhaja (Sweet Fried Beaten Rice):

1. Heat ghee in a pan and stir fry the beaten rice till they slightly turn brown in colour. Transfer it to a mixing bowl.
2. Now add rest of the ingredients and give it a stir. Spoon them into individual bowls and enjoy as an evening snack, tea time snack or as when desired.
3. Note - - - Raisins or chopped dates can be added instead of sugar for a healthier version.

Here's how to decode what all those sweets are in the pastry case. Rosted Poha or Chire Bhaja or Crispy Fried Beaten Rice. That way you know the rawness is gone. If you don't do this part, you will have to deal with chewy and raw chire in your bhaja(fry). Shor Bhaja or Sar Bhaja is a deep-fried sweet dish purely made of milk cream.

So that is going to wrap it up with this exceptional food mishti chire bhaja (sweet fried beaten rice) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!