Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, nolen gurer mishti doi(yoghurt with date palm jaggery) bengali cuisine. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Bengali delicacy is known as Sweet Yogurt with Date Palm Jaggery to rest of the world. Nolen Gurer Ice Cream। Mishti Doi Recipe - Bengali sweet yoghurt - easy mishti dahi recipe. Nolen Gurer Misti Doi, a popular dessert item in Kolkata, West Bengal, Bangladesh as well as India.

Nolen Gurer Mishti Doi(Yoghurt with Date palm jaggery) Bengali cuisine is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Nolen Gurer Mishti Doi(Yoghurt with Date palm jaggery) Bengali cuisine is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have nolen gurer mishti doi(yoghurt with date palm jaggery) bengali cuisine using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nolen Gurer Mishti Doi(Yoghurt with Date palm jaggery) Bengali cuisine:

1. Make ready 2 cups Hung yoghurt
2. Make ready 1/4 cup Nolen Gur or date palm jaggery
3. Make ready Pinch cardamom
4. Take 8-10 Pistachios silvered

Ty for sharing this Wonderful recipe Every Summer I get Mishti Doi cravings.you are Whisking really Well in Video but I wasn't sure if Organic Jaggery powder I use will mix so Well n Easy?can I use Thick Date. Traditionally mishti doi is set and served in unglazed earthen pot. Earthen pots make the curd thicker and creamier by gradual evaporation through its My daughter had invited one of her friends of Japanese origin for a play-date. Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar.

Instructions to make Nolen Gurer Mishti Doi(Yoghurt with Date palm jaggery) Bengali cuisine:

1. At first whisk yoghurt with a hand whisk. Now add the jaggery and keep whisking till it is incorporated with the curd.After that add cardamom powder and mix.Now pour this mixture into earthen or ceramic pots.
2. Sprinkle silvered pistachios on top. Cover with aluminium foil.
3. Refrigerate for 1hour.
4. Serve chilled.

Take off from the heat and add the date jaggery, mix it well with the milk. Now on a very low heat keep on stirring till the jaggery melts completely and is incorporated well. Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert. This Bengali A Homemaker's Diary: Nolen gurer Doi (Yogurt with Date Palm Jaggery). In Bengali, we call this mishti doi or sweet yoghurt.

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