Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, doi ilish/দই ইলিশ. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tags: bangali dahi ilish recipe best dahi ilish recipe doi ilish recipe দই ইলিশের তরকারি. দই ইলিশ রেসিপি উপকরণ :- ৪ টি ইলিশ মাছের পিস, সরষের তেল ২ চামচ, পোস্ত বাটা ১ চামচ, চার মগজ বাটা ১ চামচ এর ৪ ভাগের ১ ভাগ, লঙ্কা গুঁড়ো ১ চামচ এর ৪ ভাগের ১ ভাগ . Hilsa fish (ilish mach) is one of the most delicious fishes because of its oily texture, mouth watering flavor and excellent mouthfeel. And that is why hilsa fish is called the king of all fish (মাছের রাজা ইলিশ).

Doi Ilish/দই ইলিশ is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Doi Ilish/দই ইলিশ is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have doi ilish/দই ইলিশ using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Doi Ilish/দই ইলিশ:

1. Take 4 pieces hilsha/ilish fish
2. Make ready 200 g thick curd/2% M.G. yogurt
3. Take 1 tbsp turmeric powder
4. Take 1/3 tbsp red chilli powder
5. Make ready 1 piece bay leave
6. Get 3-4 tbsp mustard oil/vegetable oil
7. Get 5-6 pieces green chilli
8. Get to taste Salt
9. Take 1-2 tbsp sugar
10. Take 1/2 tbsp ghee(if mustard oil is not used)
11. Take Water as required

How To Make Famous Bengali Dish - Hilsa Fish Curry Hilsa Fish Recipe, Hilsa Recipe, Ilish Fish Recipe, Bhapa Ilish, Ilish polao, Shorshe Ilish, Ilish Paturi Recipe. Visit Hilsa fish (Ilish Maach) is the first choice of hilsa lover Bangladeshi's. Hilsa fish is not only consumed in Bangladesh in a great volume but also in India, Myanmer and other parts of the world.

Instructions to make Doi Ilish/দই ইলিশ:

1. Firstly clean the fishes very well. Then marinate the fishes with 1/2 tbsp turmeric powder and salt. Also slit the green chilies.
2. In a bowl whisk the curd/yogurt to remove the lumps. Add salt, sugar, turmeric powder and red chilli powder and whisk it very well. Make a thick paste.
3. In the kadai/pan give oil and give half of the paste on the surface of kadai. Then place all the pieces of fish carefully. Then add rest of the paste on the fish pieces. Add green chilies, bay leave and ghee if mustard oil is not used. Add some water for gravy. Cover the kadai with a lid and switch on the gas on medium flame and cook for 10 minutes.
4. After 10 minutes open the cover and turn over the fish pieces to cook the other side. Cook for another 10 minutes. Switch off the flame. After 5-7 minutes open the cover and serve it hot with steamed hot rice/polao/fried rice.

The mouthwatering taste and delicate mouth feel are the prime characteristics of hilsa fish, national fish of Bangladesh. Chopped Coriander Leaves and Green Chillies to garnish Hilsa fish (Ilish Maach) is the first choice of hilsa lover Bangladeshi's. Hilsa fish is not only consumed in Bangladesh in a great volume but also in India, Myanmer and other parts of the world. Doi Sorse Illish Bhapa দই সরষে ইলিশ ভাপা recipe is curated by Debarati Roy for Bong Haat Binodon. Post your article FREE with BongHaat Binodon.

So that’s going to wrap this up for this exceptional food doi ilish/দই ইলিশ recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!