Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked mishti doi (bengali style sweet yogurt). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mix all the ingredients together and whisk them well so that there are no lumps. Pour the mixture in an oven proof baking dish. Mishti Doi is a very special dessert of Bengal.

Baked mishti doi (Bengali style sweet yogurt) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Baked mishti doi (Bengali style sweet yogurt) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked mishti doi (bengali style sweet yogurt) using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked mishti doi (Bengali style sweet yogurt):

1. Make ready 1 kg full fat plain yogurt or any flavored yogurt
2. Prepare 1 can condensed milk
3. Take 1 can evaporated milk or reduced milk
4. Get 5 Ground cardamoms

Mishti Doi tastes great but is amazingly simple to make. When the milk and sugar are thoroughly mixed, add the yogurt to the mixture and stir gently to mix. Pour into the desired container and keep in a warm dark spot for the Mishti Doi to set. while the bengali mishti doi recipe is extremely simple, yet i would like to mention some tips and recommendations. firstly, always use thick full cream milk for this recipe otherwise the curd or yogurt would not be thick. secondly, i have added brown sugar in this recipe, alternatively you can use white. Mishti Doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar.

Steps to make Baked mishti doi (Bengali style sweet yogurt):

1. Pre heat oven to 350F
2. Mix all the ingredients together and whisk them well so that there are no lumps
3. Pour the mixture in an oven proof baking dish.
4. Bake the dish at 350F for around 45 minutes (depends on oven settings and efficiency) over a water bath. Keep on checking in between by inserting a fork to ensure the right consistency has been achieved.
5. Once the thick consistency has been obtained, refrigerate overnight.
6. Serve cold.

The jaggery used traditionally to make mishti doi is palm jaggery. in Bengali language 'mishti' means sweet and 'doi' is curd. for making mishti doi its better to use earthen bowls or pans. Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert. This Bengali Bhapa Doi is known as Sweet Yogurt with Date Palm Jaggery to rest of the world. Here you go with the Video Recipe on how to make perfect Nolen Gur er Bhapa Mishti Doi aka Steamed/Baked Sweet Yogurt at home. Baked Mishti Doi is a improvisation on the traditional Bengali dessert Mishti Doi.

So that’s going to wrap it up with this special food baked mishti doi (bengali style sweet yogurt) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!