Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cardamom flavoured mishti dohi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cardamom flavoured Mishti dohi is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cardamom flavoured Mishti dohi is something which I’ve loved my entire life. They’re fine and they look fantastic.

The top countries of supplier is China, from which the. Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Traditionally cardamom and rose water are used to flavor the syrup, but feel free to experiment with other spices like cloves, ginger and even citrus peel.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cardamom flavoured mishti dohi using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cardamom flavoured Mishti dohi:

1. Make ready 500 ml full fat milk
2. Make ready 2 tbsp sugar
3. Prepare 3-4 cardamom pods
4. Prepare Pinch cardamom powder
5. Take 1 tbsp curd
6. Make ready 1 tbsp water
7. Make ready as needed Some chopped fruits

Add the milk in a mud kulhad. Mishti Doi Recipe is a traditional Bengali dessert of delicately sweetened curd. Mild, light and extremely addictive this makes a great dessert option when entertaining guests over an Indian meal. The sweetness is lent from lightly caramelised sugar and traditionally the curd is set in earthen pots.

Instructions to make Cardamom flavoured Mishti dohi:

1. Take a sauce pan and add milk into it. Heat it and add cardamom pods with just opened one side, keep simmering for 7-8min.
2. When it thickens lightly, add sugar and cardamom powder and simmer again for 2min.
3. Turn off heat and pet it cool down completely.
4. When it's just a little warm, (mix curd and water and beat well) add this curd puree into it and mix well.
5. Keep aside for 4 hrs or till it set completely.
6. Take a bowl and add some mishti dohi into it and top with some chopped fruits.
7. Serve..

Serve Mishti Doi after a delicious meal of Aloo Dum, Bengali Lucchi and Tomato Onion. Mishti Doi recipe is a perfect amalgamation of yoghurt and sugar in balanced proportions. Bengalis are famous for their sweet preparations and Mishti Doi is one such dessert, which is very easy to prepare, you just need all ingredients in place. Mishti Doi Recipe (मिष्टी दोई) - Check out the simple steps on how to make Mishti Doi with Milkmaid. Make up this homemade Mishti Doi for quick surprise for your loved ones.. (Cardamom) Powder; How to make Mishti Dahi.

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