Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peanut butter cup cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Peanut butter Cup cookies is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Peanut butter Cup cookies is something which I have loved my whole life.

Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats. Peanut Butter Cup Cookies-peanut butter cookies made in mini muffin tins with a peanut butter cup in the center. These cookie cups are a family favorite and the perfect cookie for parties and the holidays!

To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut butter cup cookies using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut butter Cup cookies:

1. Take 1/2 cup Brown sugar
2. Make ready 1/2 cup sugar
3. Prepare 1/2 cup butter
4. Make ready 1 egg
5. Prepare 1/2 cup peanut butter
6. Get 1/2 teaspoon vanilla
7. Make ready 3/4 teaspoon baking soda
8. Take 1/2 teaspoon salt
9. Get 1 1/4 cup flour
10. Take bag mini peanut butter cups

Have you tried my recipe for soft and chewy peanut butter cookies yet? These peanut butter cup cookies feature thick peanut butter cookies filled with chocolate peanut butter cups. The cookies are topped with melted chocolate. Fresh baked cookies are the best things ever.

Instructions to make Peanut butter Cup cookies:

1. Cream butter with brown and white sugar. Next, add egg, creamy peanut butter, and vanilla. Mix everything together in a mixing bowl.
2. In a separate bowl, add the dry ingredients and sift together. Then, add this mixture into your butter mixture.
3. Once the dough is all mixed together, squeeze them into a muffin tin. With your thumb, press a hole in the center of each cup.
4. Place the muffin tin in a 350° preheated oven and bake it for about 8-10 minutes. Once done, let cool for a few minutes then press in mini peanut butter cups

Two pinches of flaky seas salt. Using an electric mixer, beat the butter and sugars until creamy. Add the egg and vanilla and beat to combine. Gradually add the flour mixture, mixing until just incorporated. These peanut butter cookies are adapted from my Fluffy Vegan Gluten Free Sugar Cookies - a must-try for the holiday baking season.

So that’s going to wrap it up with this exceptional food peanut butter cup cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!