Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mishti pulao (sweet rice). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Basanti Polao or Mishti Polao, sometimes simply known as polao in Bengal refers to a sweet, ghee-laden rice dish made from fragrant gobindabhog or kalijeera. Mishti Pulao is a very traditional Bengali rice dish which appears in almost every household in special occasions. It is fragrant, rich and has a mild Mishti Pulao is essentially sweet in taste as the name suggests (mishti: sweet) but you may change the amount of sweetness in the recipe as per your taste.

Mishti pulao (sweet rice) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mishti pulao (sweet rice) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mishti pulao (sweet rice) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mishti pulao (sweet rice):

1. Get 2 cup basmati rice soaked in water for1 hr
2. Prepare 3 tablespoon ghee
3. Get 10-12 pea nut (badam).you can use kaju and kismis
4. Take 4 green cardamon
5. Prepare 4 cloves
6. Make ready 1 inch cinnamon
7. Make ready 1 bay leaves
8. Get 2 cups water
9. Get 1/2 cup green peas
10. Prepare 3 tablespoon sugar. 15 to 20 saffron
11. Prepare 1/2 cup pistachios,and coconut

This is a very easy and flavourful traditional Bengali rice recipe. It is also called as "Holud Pulao/Basanti. Bengali Mishti Pulao & Kosha Mangsho / Mutton curry for Durga nabami. The rice used for pulao will always be that special and elusive short grained "gobindobhog or The sweet taste of the pulao demands something spicy companion.

Instructions to make Mishti pulao (sweet rice):

1. Wash the rice,and soak in enough water,for 1hr.heat the ghee in a pan,and add bay leaf,badam,elachi,dalchini,cloves,and stir for a min.
2. Drain the rice,and add in the pan or karhai,
3. Add water,green peas,sugar,and saffron,and turmeric powder for a bright yellowish colour.
4. Shimmer the heat in a low flame,cover and cook the rice,until all the water is well absorbed. And let it rest for 5 min.garnish it with coconut,and pistachios.

Basanti polao or mishti polao is a sweet, ghee-laden rice dish made from fragrant gobindabhog or kalijeera rice, cashew nuts and raisins. This is the main rice dish of choice for any special occasion. Among the side dishes served with basanti pulao, kosha mangsho is the most popular. The gorgeous yellow Mishti Pulao in a great sweet rice recipeand it tastes really good. The traditional Bengali rice dish with a perfectbalance of sweetness and saltiness is the ideal foil to a.

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