Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gudh narkoler mishti bhapa (steamed pancake with coconut & jaggery). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the condensed milk, the milk and the. Bhuni Chana Dal Aur Paneer OR Roasted Bengal Split Gram Lentils Cooked with Cottage Cheese by Sarmistha Som. Whole Roasted Cauliflower by Indrani Bandyopadhyay.

Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook gudh narkoler mishti bhapa (steamed pancake with coconut & jaggery) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery):

1. Make ready 4 cups Rice flour
2. Prepare 2 cup sliced Jaggery/ Khejur Gudh
3. Take 1 coconut grated
4. Get 2/4 cup Milk
5. Prepare 1/2 tea spoon Salt
6. Get As required Round bottomed cups

Instructions to make Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery):

1. Take a bowl, add rice flour, jaggery, grated coconut, milk, salt & mix well so that there are no lumps of jaggery.
2. Sieve this mixture using a net mash or strainer, after sieving, the mixture will have a grainy texture.
3. Add a bit of rice flour in this mixture, then place this mixture in the cup, press the mixture so that it sits tightly in the cup & the mixture doesn't come out during up side down position. Fill all the cups like this with the rice coconut mixture.
4. Add water in a bowl & heat it in the gas stove. When the water is heated add a flat net lid in it, then take the mixture filled cups & place them up side down above the lids.
5. Steam the Pithas for 10 minutes, then take them off from the cups & your Gur Narkel er Mishti Bhapa is ready to serve!

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