Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, doi ilish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Doi Ilish is the Hilsa version of the same dish and probably more popular than Doi Maach. Given Ilish is now available in abundant in Kolkata. these days I am storing loads of Ilish in my fridge and also cooking it as much as possible. Doi Ilish is one of the dishes I prefer to make especially whenever I have a craving for a special fish curry.

Doi Ilish is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Doi Ilish is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook doi ilish using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Doi Ilish:

1. Make ready 4 pec fish
2. Make ready 25 gms sour curd
3. Prepare 4 pieces green chillies
4. Get 6 spoons mustard paste
5. Get some black cumin

Ilish, also spelled Elish, is a popular fish in Bengal and Orissa, the national fish of Bangladesh. Doi Ilish gives a sour & spicy taste to the already tasty Ilish. This recipe is very easy to prepare. In Bengal, Ilish/Hilsa can be smoked, fried, steamed, baked in young plantain leaves, prepared with mustard seed paste, curd, Begun(eggplant), different condiments like cumin and so on.

Steps to make Doi Ilish:

1. Heat the pan,add mustard oil.
2. Heat the oil fry the fish,then add some oil and add some black cumin and 2 green chillies
3. Fry for 1 minute, then add mustard paste, sour card,salt,sugar,2 green chillies, turmeric.
4. After 2 minutes add 1/2 water.
5. After 3 minutes add the fish and slow the flame.
6. After 10 minutes switch off the gas and serve with rice.

Doi Ilish how my Ma Cooks. I don't think anyone can cook this as well as Ma can. Till date, whenever Madhushree cooks it, she makes it a point to get it tasted by Ma before serving. It is actually a very easy dish to cook as long as you are confident about the balance of flavours. And despite exact recipe, the taste may differ.

So that’s going to wrap it up for this special food doi ilish recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!