Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, doi ilish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Doi Ilish is the Hilsa version of the same dish and probably more popular than Doi Maach. Given Ilish is now available in abundant in Kolkata. these days I am storing loads of Ilish in my fridge and also cooking it as much as possible. Doi Ilish is one of the dishes I prefer to make especially whenever I have a craving for a special fish curry.

Doi Ilish is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Doi Ilish is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook doi ilish using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Doi Ilish:

1. Get 500 gm ilish fish
2. Get 1/4 tsp panch-foron/ Bengali five spices
3. Prepare 4 pieces green chilli
4. Make ready 100 gm curd
5. Take 1 tsp mustard seed paste
6. Make ready 1/2 tsp poppy seed paste
7. Prepare 1/2 tsp green chilli paste
8. Prepare As needed turmeric powder
9. Make ready As needed salt
10. Prepare As needed mustard oil
11. Take 1/2 tsp kashmiri red powder

Ilish, also spelled Elish, is a popular fish in Bengal and Orissa, the national fish of Bangladesh. Doi Ilish gives a sour & spicy taste to the already tasty Ilish. This recipe is very easy to prepare. In Bengal, Ilish/Hilsa can be smoked, fried, steamed, baked in young plantain leaves, prepared with mustard seed paste, curd, Begun(eggplant), different condiments like cumin and so on.

Instructions to make Doi Ilish:

1. Marinate the fish with salt, turmeric powder and curd for 10 minutes
2. Now, take a pan and put oil, panch-foron and green chillies in it
3. Now, in that oil, fry the fish lightly
4. After that, pour little water in the pan and then put all the rest ingridients in it and let it get cooked for sometimes
5. Then, put off the gas oven and put 1 tsp of mustard oil in it and it's ready.

Doi Ilish how my Ma Cooks. I don't think anyone can cook this as well as Ma can. Till date, whenever Madhushree cooks it, she makes it a point to get it tasted by Ma before serving. It is actually a very easy dish to cook as long as you are confident about the balance of flavours. And despite exact recipe, the taste may differ.

So that’s going to wrap it up with this exceptional food doi ilish recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!