Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, doi pomfret shorshe posto. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Doi Pomfret Shorshe Posto is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Doi Pomfret Shorshe Posto is something that I’ve loved my whole life.

Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. This is one of easiest recipe with minimal. Shorshe-posto bata diye promfret macher jhal (Promfret fish curry with mustard and poppy seeds paste) is a simple and delectable traditional Bengali light fish curry recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook doi pomfret shorshe posto using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Doi Pomfret Shorshe Posto:

1. Make ready 250 gms pomfret fish
2. Prepare 2 tbsp curd
3. Make ready 2 onions chopped finely
4. Get 1 tbsp tomato puree
5. Make ready 2 tbsp mustard paste
6. Make ready 1 tbsp posto (poppy seed)paste
7. Get 3-4 green and red chillies
8. Get 1/2 tsp turmeric powder
9. Get 1/4 tsp red chilli powder
10. Prepare 1/4 tsp kalonji (nigella)seeds
11. Make ready To taste salt
12. Make ready 1 pinch sugar
13. Make ready 4 tbsp mustard oil
14. Prepare 1 tbsp chopped coriander
15. Get 1 tbsp lemon juice
16. Prepare 1 cup water

Join Head of School Tim Richards for an informative discussion about Pomfret School. Today we are going to make "Shorshe Pabda". Pabda or indian Catfish is a very popular fish in Bengal and Pabda Shorshe Posto'r Jhal is a signature Bengali dish know for its. · Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. This is one of easiest recipe with minimal ingredients.

Steps to make Doi Pomfret Shorshe Posto:

1. Clean and wash fish.Make slits in the fish so that masalas enter fish.Smear little salt and lemon juice and let it rest for half hour.Heat 3 tbsp mustard oil and fry fish till golden brown.Soak poppy and mustard separately in hot water for 15 minutes.Then make a smooth paste of it with 1 green chilli,curd,tomato puree and little salt.
2. Sprinkle kalonji in the remaining oil.Fry finely chopped onion golden brown.Add the fish.Add 1 cup water, turmeric,red chilli powder and salt.Boil for 2 minutes till fish is soft.Add the mustard posto paste and boil for sometime.Sprinkle 1 tbsp oil and few broken green chillies.Give it a boil and remove from flame.Garnish with chopped coriander and slit green and red chillies.Serve as a side dish with rice.

Mustard sauce gravy can be used to cook other fishes like hilsa, rohu, catla, catfish and various other river fishes. Kankra Doi- Katla, Ilish Bhapa- Ilish, Katla, Chingri, pomfret Shorshe jhal- Ilish, Aar, Bhetki, pabda, Parshe Paturi- Bhetki, Chingri, Ilish, Kankra, Pomfret Kosha Jhol/Curry Tetul Kashundi Posto Malai curry Narkel Roast Lebu Lonka Stew Palong/Dhanepata Methi Marjoram Shorshe madhu(Honey. Shorshe ilish is a traditional Bengali dish that employs ilish fish as its star ingredient. Sliced ilish is slowly simmered in a thick broth consisting of ground mustard seeds and green chili peppers, as well as mustard oil and other spices such as turmeric (Hilsa in Mustard Sauce, সর্ষে ইলিশ, Shorshe hilsa). Doi Shorshe Begun is a bengali recipe in which eggplants are cooked in rich creamy mustard- yogurt gravy.

So that’s going to wrap it up with this special food doi pomfret shorshe posto recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!