Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, doi ilish (hilsa fish in yoghurt gravy). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Doi Ilish (Hilsa Fish in Yoghurt Gravy) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Doi Ilish (Hilsa Fish in Yoghurt Gravy) is something that I have loved my entire life.

Doi Ilish Recipe is a Bengali fish recipe in which fish is cooked in a yogurt gravy. Just a throw of kalonji, some wicked green chillies and a luxuriant drizzle of mustard oil, makes this dish delicious and mouth watering. It is easy to make and therefore it is perfect to be served for everyday lunch or dinner.  Serve Doi Ilish along with Steamed Rice and Kachumber Salad for a.

To get started with this particular recipe, we have to first prepare a few components. You can have doi ilish (hilsa fish in yoghurt gravy) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Doi Ilish (Hilsa Fish in Yoghurt Gravy):

1. Take 4 pieces Hilsa Fish
2. Take to taste salt
3. Take 1/2 tsp. turmeric powder
4. Get 4 tbsp. yoghurt
5. Prepare 1 green chili, chopped
6. Make ready 2 tbsp.+ 1 tsp mustard oil + the marinade
7. Make ready 1/2 tsp. nigella seeds (kalonji)
8. Take 1 tbsp. coriander leaves, chopped
9. Prepare 1-2 green chilies, slit

Bengali cook lots of dishes with this fish like Jhol, Jhal, Stew, Polao, Biryani, Chutney even only fried Hilsa is very arometic dish too. Today I am going to share a very popular dish of Hilsa is "Doi Ilish", that is mean Hilsa cooked with mustard & yogurt. HILSHA OR SHAD, THE QUEEN OF FISH. SPECIALLY IN BENGAL AND SPECIALLY IN MONSOON ITS A DELIGHT TO HAVE HILSHA ON PLATE.

Steps to make Doi Ilish (Hilsa Fish in Yoghurt Gravy):

1. Marinate the fish with yoghurt, salt, turmeric powder, mustard oil and chopped green chilies for 10 minutes.
2. Heat mustard oil in a pan and temper with nigella seeds and slit green chilies. Saute for a few seconds.
3. Add the marinated fish and cook, covered on a low flame for 4-5 minutes. When done add the remaining mustard oil and coriander leaves.
4. Mix gently and switch off the flame. Serve with hot steamed rice.

HERE, IS A SPECIAL HILSHA RECIPE FROM BENGAL. DOI ILISH OR SHAD IN YOGURT. Keep aside for five to ten minutes. Little more about Doi Ilish: Doi Ilish, needless to say, is a signature Bengali delicacy. Hilsa Fish chunks steamed with Doi or Curd is one of the popular fish preparations in Bengal.

So that’s going to wrap this up for this special food doi ilish (hilsa fish in yoghurt gravy) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!