Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mishti doi l bengali sweet curd. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mishti Doi l Bengali Sweet Curd is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mishti Doi l Bengali Sweet Curd is something that I’ve loved my whole life. They are fine and they look wonderful.

while the bengali mishti doi recipe is extremely simple, yet i would like to mention some tips and recommendations. firstly, always use thick full cream milk for this recipe otherwise the curd or yogurt would not be thick. secondly, i have added brown sugar in this recipe, alternatively you can use white. In Bengali language 'mishti' means sweet and 'doi' is curd. In hindi language mishti doi can be called as meetha dahi.

To get started with this particular recipe, we have to first prepare a few components. You can have mishti doi l bengali sweet curd using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mishti Doi l Bengali Sweet Curd:

1. Prepare 1 litre full fat milk
2. Make ready 5 dates (seedless)
3. Take 5 tbsp sugar
4. Prepare 2-3 tbsp sour curd

Earthen pots make the curd thicker and creamier by gradual evaporation through its. Mishti doi reminds me, and probably all Bengalis an earthen pot filled with a brownish mass of sweet curd. Misti doi is an inseparable part of all festivals in I have tried out mishti dahi in Bangalore too, but here it's sold in plastic containers. The smell of the wet earthen pot holding the misti doi gives the.

Steps to make Mishti Doi l Bengali Sweet Curd:

1. Boil and reduce the milk to half. Stir it constantly to avoid deposition of cream layer.
2. Once the milk is little reduced, add the sugar and keep stirring.
3. When the milk is reduced to half, remove from the flame and let it cool down a little bit.
4. Simultaneously, boil the seedless dates in 1 cup of water until the dates becomes very soft.
5. Remove the dates from the flame and let cool down.
6. Now, grind and make a fine paste of the dates.
7. Add the date paste to the milk and mix properly.
8. Now, add the sour curd and blend it very well with the milk. Remember that the milk should not be too hot when you mix the sour curd.
9. Pour the mixture into a clay pot and keep it in a warm place to set.
10. Please make sure that you don’t touch or move the pot once you keep it to set. Keep it in the same place for 8-10 hours.
11. Once it’s set, keep it in refrigerator for 1-2 hours and serve chilled.

Step wise Recipe for Mishti Doi to make rich, creamy & decadent sweet yogurt fermented in earthen pots. The sweetness is lent from lightly caramelised sugar. The traditional way of making Recipe for Mishti Doi is simple but time consuming. Rich, creamy and decadent sweet yogurt with a hint of. Mishti Doi is a Bengali dish that not everyone knows how to make (at home).

So that’s going to wrap this up for this special food mishti doi l bengali sweet curd recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!