Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mishti boondi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mishti boondi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mishti boondi is something that I’ve loved my entire life. They are fine and they look fantastic.

#Keepbusy#quarantine#staysafe# Today I'm making some Boondia sweet for my daughter as she requested. How to make misti boondia/boondi/boondi recipe bangla. ingredients: gram flour water food colour sugar water lemon. please subscribe my channel. How to make Jhuro bonde recipe/ ঝুরো বোঁদে/mishti bonde/dry boondi - Know about the recipe, ingredients, method of preparation, tips and more.

To get started with this recipe, we have to first prepare a few components. You can cook mishti boondi using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mishti boondi:

1. Make ready 1 cup gram flour
2. Get 1 pinch baking soda
3. Prepare 1 pinch red colour
4. Get 1/2 cup water
5. Make ready 3/4 cup sugar
6. Take 1/2 cup water
7. Prepare 1 pinch cardamom pods
8. Prepare 1 slices lemon ring

Step by step recipe of Meethi Boondi or Sweet Bundi. How to make Meethi Boondi for Tuesdays. Sugar coated gram flour balls is a mouthwatering Diwali sweet. Boondi is an Indian dessert made from sweetened, fried chickpea flour.

Instructions to make Mishti boondi:

1. To prepare sweet boondi, assemble all the ingredients and take gram flour in a sifter and sieve it.
2. In a mixing bowl, mix gram flour, baking soda with water.. The batter should be little thick, a bit thinner than normal banjir batter.
3. Take a big ladle full of batter for red colour in a separate small bowl and mix it well.
4. Now hold one slotted ladle just over oil (neither too low nir too high). Use another deep ladle to pour batter over slotted ladle. Pour one ladle full of batter over the slotted ladle and spread in a circular motion by the back of the deep ladle. The batter will fall drop by drop.
5. Now heat oil for deep frying pan. Oil should be moderately hot. To taste drop a pea size batter in the oil, batter should rise immediately without changing colour which means oil is ready for frying boondis.
6. Fry them till little crispy. Drain and place them on a paper towel to absorb excess oil. Repeat the process with the rest of the batter.
7. Then make sugar syrup from water and sugar of 1 string consistency by bringing to boil. Add cardamom pods and lemon ring mix it well to make sugar syrup.
8. Add the fried yellow and red boondis into the syrup. Gently toss them and mix till boondis are soaked in sugar syrup.
9. Let this set for 1 - 2 hours until the sugar syrup is completely absorbed by Sweet Boondi. Store Mishti Boonde in an air - tight container in the fridge and serve as needed.
10. Serve and Enjoyyyyyyy ☺️☺️☺️☺️

Being very sweet, it can also be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan. Posts about Bangladeshi Sweets / Mishti written by khadizahaque. Boondis need to be deep fried. In the mean time , start making the sugar syrup with the ingredients mentioned.

So that’s going to wrap this up with this exceptional food mishti boondi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!