Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, doi shorshe ilish (hilsa with yogurt mustard paste). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Doi Ilish with step wise photos and instructions. Doi Ilish is an Iconic and authentic Bengali fish recipe which is renowned for its supreme taste and flavour. In this preparation, Hilsa fish pieces are steamed in Yogurt-Mustard sauce with some green Chillies and Mustard oil.

Doi shorshe ilish (Hilsa with yogurt mustard paste) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Doi shorshe ilish (Hilsa with yogurt mustard paste) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have doi shorshe ilish (hilsa with yogurt mustard paste) using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Doi shorshe ilish (Hilsa with yogurt mustard paste):

1. Prepare 6-8 pieces ilish (hilsa)
2. Make ready 2 tbsp mustard paste
3. Get 4 tbsp coconut paste
4. Make ready 1/2 tsp turmeric
5. Take 1/2 tsp red chilli powder
6. Prepare 2 tbsp sour curd
7. Make ready 1 cup warm water
8. Get 5-6 broken green chillies
9. Take 5-6 tbsp mustard oil
10. Make ready To taste salt
11. Take Pinch sugar

So, one has to taste and balance the flavours. Having said said, Madhushree pretty much does a great job too and read on to follow the complete recipe. Serving and Storing Doi Ilish It is a traditional Bengali recipe prepared with yogurt and mustard seeds. It is not at all spicy dish but a bit creamy preparation.

Steps to make Doi shorshe ilish (Hilsa with yogurt mustard paste):

1. Marinate fish with little salt and curd for 10 minutes.Pour mustard oil in a deep bottomed wok and arrange the marinated fish alongwith the curd.Make a paste of black mustard seeds with 2 green chillies and little salt.Add half cup coconut paste, salt,pinch of sugar, turmeric,red chilli powder, and mustard oil.Pour over fish and add little water. Cook on low flame till done.
2. Sprinkle 1 tbsp mustard oil and garnish with green chillies.Serve with steaming rice.

Sorshe ilish is a traditional recipe of our Bengali cuisine where ilish mach or hilsa fish is cooked with a shorshe bata or mustard paste gravy. Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh. Doi Ilish Recipe is a Bengali fish recipe in which fish is cooked in a yogurt gravy. Just a throw of kalonji, some wicked green chillies and a luxuriant drizzle of mustard oil, makes this dish delicious and mouth watering. It is easy to make and therefore it is perfect to be served for everyday lunch or dinner.  Serve Doi Ilish along with Steamed Rice and Kachumber Salad for a.

So that is going to wrap this up for this exceptional food doi shorshe ilish (hilsa with yogurt mustard paste) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!