Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked mishti doi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional and popular dessert from the Bengali cuisine. This creamy sweet yogurt recipe is a must try ! Mishti Doi, Baked Yoghurt. by Tarla Dalal.

Baked Mishti Doi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Baked Mishti Doi is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook baked mishti doi using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mishti Doi:

1. Get 90 gms. condensed milk
2. Prepare 3/4 cup yoghurt
3. Prepare 1/2 cup evaporated milk
4. Make ready 1/4 tsp. cardamom powder
5. Get 2 tbsp. chopped almonds
6. Make ready 1 tsp. rose water
7. Prepare pinch saffron

The jaggery used traditionally to make mishti doi is palm jaggery. Baked Mishti Doi is a Bengali dessert made with yogurt. Mishti Doi is also known as Mitha Dahi meaning sweet yogurt. This is one of those recipes that belong to the category "I inherited this recipe.

Steps to make Baked Mishti Doi:

1. In a bowl, whisk together all the above mentioned ingredients (except saffron) so that there are no lumps. Sprinkle the saffron over it.
2. Place the bowl on a baking tray filled with some water and bake in a preheated microwave oven at 180 degrees C. for 10-12 minutes.
3. Let it remain in the oven for a couple of minutes. It may be a little wobbly, but it will set as it cools down. Refrigerate for 2-3 hours and serve them chilled in individual bowls.

Mishti Doi is a fermented sweet yogurt. So Mishti Doi is done by boiling milk until it is reduced to almost half, sweetened by sugar and it got nice rich texture from caramelized sugar which also adds. while the bengali mishti doi recipe is extremely simple, yet i would like to mention some tips and recommendations. firstly, always use thick full cream milk for this recipe otherwise the curd or yogurt. Mishti doi reminds me, and probably all Bengalis an earthen pot filled with a brownish mass of sweet curd. Mishti doi though a very popular dessert throughout Bengal, it is rarely prepared at home. This is the baked version of the traditional mishti doi from Bengal.

So that’s going to wrap this up with this exceptional food baked mishti doi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!