Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mishti ghee bhaat. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mishti ghee bhaat is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mishti ghee bhaat is something which I’ve loved my whole life. They are fine and they look fantastic.

The first course of this meal is the Mishti Ghee Bhaat - a delicate rice preparation with sweet undertones that make it a perfect accompaniment for any main - is a certified crowd pleaser. A must on the menu during celebrations, the mishti ghee bhaat speaks of an effort to enhance the menu, even if all you are serving with the rice is a dal and some papad. Ghee bhat also known as mishti pulao, is made with either Basmati rice or Gobindobhog rice and is very famous all over West Bengal.

To begin with this recipe, we must prepare a few ingredients. You can cook mishti ghee bhaat using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mishti ghee bhaat:

1. Get 2 cup basmati rice
2. Make ready 4 onion thinly sliced
3. Take 4 tbsp desi ghee
4. Prepare 2 tbsp raisins
5. Get 4 tbsp cashewnuts
6. Make ready 2 black cardamom
7. Make ready 2 bay leaves
8. Make ready 4-5 cloves
9. Get 4 tbsp sugar
10. Get 1 tsp salt
11. Get 4 tbsp milk
12. Get Pinch strands of saffron

You can use either Basmati Rice or with Gobindobhog Rice to make Ghee Bhat. In a pan, heat ghee and add tejpatta, cinnamon, cardamom and cloves. The moment the nice aroma of garam masala starts coming out, add cashew and raisins and fry them on low heat till they are light golden brown. Mishti Ghee Bhaat, a traditional Bengali rice dish is part of the menu on special occasions.

Instructions to make Mishti ghee bhaat:

1. Boil water cook till it is firm to the bite.keep aside to cool completely.
2. Heat desi ghee in a kadhai.add Onion and fry till golden and crisp.remove from kadhai and keep aside.
3. Now add cashewnuts and fry them.keep them aside.
4. Now add bay leaf,clove,cardamom to it.cook till it sputter.
5. Add rice to it and toss gently to coat them with ghee well.
6. Add sugar and salt.Mix well till sugar melts and little caramalized.
7. Mix fried onion,raisins and cashewnuts.
8. Add saffron to the warm milk.
9. Add this milk to the rice and cooks a little on low flame approx 2-3 minutes.
10. Ready to serve.Garnish with some more dry fruits.

Translated as 'Sweet Ghee Rice', it is also called Mishti Bengali Pulao in some households. The mishti bhaat or mishti polau or ghee bhaat ,for Bengalis, is always associated with happy times and celebrations. Very different from the pulao that we get to see and hear everywhere outside of Bengal, this sweetened rice preparation is usually made during birthdays, anniversary celebrations, family get togethers or when entertaining guests. This is different from vangi bhaat from Karnataka. A special Bengali dish served during special occasions Mishti Ghee Rice is sweet and rich with dry fruits.

So that’s going to wrap it up with this exceptional food mishti ghee bhaat recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!