Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mishti doi- traditional bengali sweet yogurt. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mishti doi- Traditional Bengali Sweet Yogurt is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mishti doi- Traditional Bengali Sweet Yogurt is something that I’ve loved my entire life.

Mishti Doi Recipe is a traditional Bengali dessert of delicately sweetened curd. Mild, light and extremely addictive this makes a great dessert option The sweetness is lent from lightly caramelised sugar and traditionally the curd is set in earthen pots. Serve Mishti Doi after a delicious meal of Aloo.

To begin with this recipe, we have to first prepare a few components. You can have mishti doi- traditional bengali sweet yogurt using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mishti doi- Traditional Bengali Sweet Yogurt:

1. Prepare 3 cups Milk
2. Prepare 3/4 cup Sugar
3. Make ready 1 tablespoon Curd (Dahi / Yoghurt), whisked
4. Get 1 tablespoon Water

Mishti Doi tastes great but is amazingly simple to make. When the milk and sugar are thoroughly mixed, add the yogurt to the mixture and stir gently to mix. Pour into the desired container and keep in a warm dark spot for the Mishti Doi to set. Sweet Yogurt is a traditional Bengali dessert which is locally known as Mishti Doi.

Instructions to make Mishti doi- Traditional Bengali Sweet Yogurt:

1. To begin making the Mishti Doi, place a heavy bottom pan on the heat. Add the milk and warm it on a medium heat.
2. Reserve 1/3 of the sugar and add the remaining sugar to the milk. Allow it to dissolve while the milk comes to a boil.
3. Turn the heat down and allow the milk to continue boiling until it reduces by half. Then, take it off the heat and set aside.
4. In another pan,add the reserved sugar and place the pan on the heat. Keeping a low-medium heat allow the sugar to warm and melt, and you will notice it gradually changes colour to brown and starts caramelizing.
5. When the sugar is a light golden bubbly mixture, remove from heat and add a tablespoon of water in the caramelized sugar and pour it in to the reduced milk. Stir well until combined.
6. Let the milk cool slightly. Then add the whisked yoghurt, stir well and pour the mixture in earthen pots or glass bowls.
7. Let the doi set in a warm place for few hours. When set, store the Mishti Doi in refrigerator and serve chilled.

No Bengali occasion is complete without Doi-Mishti I've picked this Bengali easy Mishti Doi or Sweet Yogurt, a healthy low fat dessert for you very wisely. One of my favorite desserts on summer is simple sweet. + The Best Mishti Doi Recipe: Mishti Doi, or Mithi Dahi, or sweet yogurt, is possibly the most popular and beloved sweet dish in Bengal, and arguably the state's second most important culinary export after the roshogolla. Fans of this iconic Bengali dessert—fermented set yogurt sweetened with. Bengalis are known as the sweetened lot. People who speak a The traditional preparation of mishti doi calls for caramelizing the full fat milk with sugar or jaggery.

So that’s going to wrap this up for this special food mishti doi- traditional bengali sweet yogurt recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!