Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, tok ar mishti kumro. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hi friends,today I am sharing an unique & super tasty pumpkin/misti kumro recipe with you all. This recipe is very awesome in taste. Plz do watch,share,subscribe to my chnl.

Tok ar mishti kumro is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tok ar mishti kumro is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tok ar mishti kumro using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tok ar mishti kumro:

1. Make ready 200 grams pumpkin
2. Take For paste:
3. Get 1 onion
4. Prepare some cumin seeds
5. Prepare As required Black pepper pepper
6. Get pods Few garlic
7. Prepare For Other ingredients:
8. Get As required sugar
9. Prepare As required tamarind soaked in water
10. Make ready as required oil
11. Take 1/2 tsp turmeric power
12. Get As required red chilli powder
13. Take as required salt
14. Get 1/4 tsp panch phoron

Kancha aamer tok jhal mishti achar Or raw mangoes cooked with spices and sugar.. home made homemade coconut oil idli Ilish jackfruit jams jeera Kaatla kachori kadhi kasundi kathal khichuri kitchen management kochuri kumro laal shaak lau lau khosha lauki leftover legumes lentil dumplings Lentils life lunch macher dim Maharashtrian food main . See recipes for Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo KULER TOK, KASHUNDI, TOPA KULER ACHAR. Indian Jujube - ber, Mango-mustard sauce and Ber pickle to give your food company.

Instructions to make Tok ar mishti kumro:

1. Take oil in a pan. Add panch phoron allow it to crackle.
2. Make a paste of onion, pepper cumin seeds and cloves. Add the paste in oil. And saute for few minutes.
3. Add all the dry spices. Then add cubed pumpkin pieces.Once it turns soft add tamarind water.
4. Add little sugar. Then add some coriander leaves.Serve with dal and rice.

Stir fry mix of banana stems and Gobindo bhog rice in mix of flavourful spices. gondhoraj lebu. Serves North Indian, Chinese, Mexican, Thai, Continental. Known for Foodies get a 'shamiana' feel; making the most suitable place for a dainty date. Tok doi– the regular tart yogurt, white in color, which we always had with a sprinkle of sugar and the only kind available where we lived. Mishti Doi– a reddish tinged, sweet and creamy yogurt served in small earthenware cups.

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