Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, doi ilish (hilsa with curd). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Doi Ilish is a traditional Bengali Curd based Hilsa preparation where Hilsa or Ilish is steamed with Curd and little spices and involves hassle free cooking. We mostly opt for Ilish Mach or Rui/ Katla (Rehu) for making this delicacy. I have already given the recipe of Rehu Fish Chunks cooked in Curd.

Doi Ilish (Hilsa with curd) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Doi Ilish (Hilsa with curd) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have doi ilish (hilsa with curd) using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Doi Ilish (Hilsa with curd):

1. Prepare 4 pieces Hilsa
2. Take 2 tbsp curd
3. Make ready 1 tbsp mustard
4. Prepare 1 tsp poppy seeds(optional)
5. Take 4-5 green chillies
6. Prepare 1/2 tsp turmeric
7. Make ready 1/2 tsp red chilli powder
8. Get To taste salt
9. Get 1 pinch sugar
10. Take 3 tbsp mustard oil
11. Take 1 cup water

As you have already added salt in curd & mustard paste, you should not need to add anymore. But if you like to add, you may add as per your taste. Doi Ilish Is a Much Coveted Recipe in Bangladesh and India. It's a Perfect Recipe for Family Dish and Home Party.

Instructions to make Doi Ilish (Hilsa with curd):

1. Marinate fish with little salt,turmeric and curd.Heat 2 tbsp oil and add the marinated fish.Add water,turmeric,red chilli powder and salt and pinch of sugar to taste.Grind the mustard posto with 1 green chilli and pinch of salt. When nearly done add the mustard posto paste,green chillies and sprinkle 1 tbsp mustard oil.Give it a boil and serve hot with rice.Mustard paste should always be added at the end when the fish is almost done to retain it's tingling flavour.

Take a Look at Our Doi Ilish Recipe. The much coveted hilsa fish (ilish mach) is well-known for its unique taste that is incomparable to all other fishes in Bangladesh and even in the world. Doi ilish is a Bengali recipe where the ilish or hilsa is cooked in mustard and yogurt sauce. It is a very well-known fact that Bengalis and Fish are synonymous with each other. They fondly call themselves mache bhate bangali and they may include fish in any meal of the day.

So that is going to wrap this up with this exceptional food doi ilish (hilsa with curd) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!