Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, mishti doi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mishti doi recipe with step by step pics. Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery.

Mishti doi is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mishti doi is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mishti doi using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mishti doi:

1. Make ready 1 ltr milk
2. Take 1/2 cup sugar
3. Prepare 1 tsp cardamom powder
4. Make ready 3-4 tbs hung curd

Mishti Doi is synonymous with Bengal in East India. Mishti Doi tastes great but is amazingly simple to make. Mishti Doi is a Bengali style creamy dessert in which curd is complemented by the rich milky taste and pleasant sweetness of condensed milk. Mishti Doi, Baked Yoghurt. by Tarla Dalal.

Instructions to make Mishti doi:

1. Sabse pehle hum milk ko boil karenge itna boil karenge ki vo half rh jaaye phir milk me half sugar add kar denge or cardamom powder bhi mix kar denge.
2. After hamara milk half rh gaya hai or gaada ho gaya hai ab hum ek pan me bachi hui sugar caramelized karenge ache se or boil milk me mila denge or ache se mix karenge.
3. After jab milk thoda thanda ho jaaye tab milk Ko mitti ke kullad me dalenge or 2tbs curd mix kar denge or 6-7 hrs ke liye kisi garam jagah per rakh denge Bina hike dule.
4. After check karein or Jamne ke baad fridge me rakh de chilled hone per pista garnish karein or thanda thanda serve karein. ready to misti doing.

Mishti doi reminds me, and probably all Bengalis an earthen pot filled with a brownish mass of sweet curd. Mishti doi though a very popular dessert throughout Bengal, it is rarely prepared at home. Mishti Doi is one of the most popular Bengali recipes. Made of full cream milk and sugar, it is a delight for those who are born with a sweet tooth. Mishti doi is a Bengali dessert that combines fermented doi curd—usually made from cow, buffalo, or goat milk—and sugar or jaggery (cane sugar).

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