Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nolen gurer mishti doi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nolen Gurer Mishti Doi is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Nolen Gurer Mishti Doi is something which I’ve loved my entire life.

Looking for better option than mishti doi? Nolen Gurer Mishti Doi is the definite answer if you want to cherish winter on this hot humid summer days. Nolen Gurer Mishti Doi is a typical Bengali delicacy which has now gained popularity worldwide.

To get started with this recipe, we have to first prepare a few components. You can have nolen gurer mishti doi using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nolen Gurer Mishti Doi:

1. Take 1 litre full fat milk
2. Take 1.5 cup grated nolen gur (date palm jaggery)
3. Get 5 tbsp sour curd, whisked

The core ingredients are milk, sugar and yogurt; some flavouring agents like green cardamom or saffron also can be used to enhance the richness and flavour. Bhapa Mishti Doi (Misti Doi), a popular dessert in West Bengal, India & Bangladesh is known as Sweet Yogurt. This Mishti Doi is made with Nolen Gur or Date P. Know how to make gurer misti doi at home with tips and tricks. if like my recipes then plesase like share comment and subscribe my channel.. misti doi/nolen gurer doi making/bengali sweet .

Steps to make Nolen Gurer Mishti Doi:

1. Boil and reduce the milk to half. This might take 40-45 minutes.
2. Stir it constantly to avoid deposition of cream layer.
3. Once the milk is reduced, turn off the flame and add nolen gur. Stir properly to dissolve the jaggery in milk.
4. Once the jaggery is properly dissolved, let the milk cool down for 5 minutes.
5. Now, add sour curd and mix well.
6. Pour the mixture into several small clay pots and keep them in a warm place to set.
7. Please make sure that you don’t touch or move the pots once you keep it to set. Keep them in the same place for atleast 12 hours.
8. Once they are set, keep in refrigerator for 1-2 hours and serve chilled.

The nolen gurer mishti doi is my favorite one. In Orissa, however, we just make one variety of mishti doi and we call it rabri mitha dahi. It's rich, creamy, thick and has a brown color from the caramel and delicious to resist. My vegan mishti doi or sweetened vegan yogurt has everything that you typically find in mishti doi, but in its vegan. This Bengali Bhapa Doi is known as Sweet Yogurt with Date Palm Jaggery to rest of the world.

So that is going to wrap this up for this exceptional food nolen gurer mishti doi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!