Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, flavoured bhappa doi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Flavoured Bhappa Doi is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Flavoured Bhappa Doi is something which I’ve loved my entire life.

Bhapa Doi or Baked Yogurt is Hung curd or Greek yogurt blended with milk and condensed milk and baked with a water bath in the oven or steamed on the stove top is a must have sweet dish in the Bengali weddings and special occasions like festivals etc. Bhapa Doi can be flavored with saffron, cardamom etc and can be garnished with fresh fruits or chopped nuts. My understanding of Bhapa Doi (steamed yogurt) is that it is traditionally made with evaporated milk and is an unsweetened Bengali dessert flavored with cardomom and/or saffron.

To get started with this recipe, we must first prepare a few components. You can have flavoured bhappa doi using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flavoured Bhappa Doi:

1. Take 1 Cup thick yogurt
2. Take 1/2 cup condensed milk
3. Make ready pinch Saffron strands dissolve in a 4 tbsp warm milk
4. Get For flavours
5. Get As needed Hershey Chocolate syrup
6. Prepare as needed Hershey strawberry syrup
7. Make ready for garnishing
8. Get As needed Chopped dry fruits
9. Get as needed rose petals
10. Take as needed safforn stands

bengali yogurt sweet recipe with detailed photo and video recipe. an elegant and tasty indian dessert cheesecake recipe made with yogurt, condensed milk and kesar strands. the recipe hails from the sweet bengali cuisine but has spread all over the indian states and served as dessert after lunch or dinner. the recipe extremely simple and easy to make. Thandaai Flavoured Bhapa Doi. categories: Bengali Recipes, Desserts, Festive Recipes, Glutenfree Recipes, No Onion No Garlic Recipes, Regional Indian Cuisines, Sweet Nothings / Desserts, Traditional Indian Desserts, Vegetarian Recipes. Bhapa Doi is a steamed yogurt pudding, originating from the West Bengal region of Indian. It is typically cooked in a stove top pressure cooker, Instant Pot, Mealthy MultiPot or Pressure Cooker.

Steps to make Flavoured Bhappa Doi:

1. Take a curd,for thick curd making I used big strainer(Soup strainer) add curd in it and let it be rest for 1 hour.After 1 hour our yogurt is ready and add in a big bowl and whisk it a little.
2. Now add condensed milk and saffron milk and mix it well.In a meantime take a big vessel add 2 glass of water and heat it for steaming.
3. Now divide this mixture in to three parts.Add flavours in two mixtures.And one will remain plain.
4. Now take three steel bowls or katoris, grease them with little oil.Now pour these mixtures in a bowls.Garnish top with cutting pistachios, almonds.And in the chocolate mixture you can garnish with chocolate chips or shavings.And cover all the bowls with aluminium foil.
5. Now take a plate, place these bowls on it and steam it for 20 minutes at medium flame.And after cooling down,keep it in a refrigerator for 2 hours.After it, demold it and serve chilled.Our Bhappa Doi is ready to serve.Enjoy 😍🥰🤩

There are only two or three ingredients for the basic Instant Pot Bhapa Doi. Bhappa doi is a traditional bengali sweet, which is prepared during the famous durga puja/ durgotsava in bengal. The worship of godess Durga takes place in a grand scale in eastern part of India. This sweet is prepared traditionally by steaming. Here I have added mango flavor to it and referred the recipe of Tarla dalal here.

So that’s going to wrap it up for this exceptional food flavoured bhappa doi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!