Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mishti doi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mishti Doi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mishti Doi is something which I have loved my whole life.

Mishti doi recipe with step by step pics. Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery.

To begin with this recipe, we have to prepare a few components. You can cook mishti doi using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mishti Doi:

1. Prepare 1 litre milk
2. Prepare 2 tbsp curd
3. Prepare 1 tsp cardamom powder
4. Get 3/4 cup jaggery
5. Make ready 2 tbsp black current crush
6. Take 2 tbsp blue berry crush
7. Take 2 tbsp vanilla syrup
8. Get 2 tbsp butterscotch syrup
9. Get 2 tbsp mix fruit jam ( you can use use ur own choice flavours

Mishti Doi is synonymous with Bengal in East India. Mishti Doi tastes great but is amazingly simple to make. Mishti Doi is a Bengali style creamy dessert in which curd is complemented by the rich milky taste and pleasant sweetness of condensed milk. Mishti Doi, Baked Yoghurt. by Tarla Dalal.

Instructions to make Mishti Doi:

1. Keep milk for boiling in the heavy bottom pan over medium heat.
2. Add a tsp of elaichi powder.Let it come to a boil.
3. In the mean time caramelise jaggery in a pan on low heat.
4. Keep stirring until the jaggery is caramelised to nice golden brown Turn off the heat.
5. Add this caramelised jaggery to the reduced milk and stir until well blended. - Let the milk cool just until it is warm (but not hot).
6. Now add the yogurt to the caramelised milk and mix well.
7. Divide the milk into 6 equal parts and add the flavours of ur choice anf blend it well. - Pour into pots and set overnight in a warm place.
8. Once the yogurt is formed put it in a freezer for 2 hours. - Serve chilled.

Mishti doi reminds me, and probably all Bengalis an earthen pot filled with a brownish mass of sweet curd. Mishti doi though a very popular dessert throughout Bengal, it is rarely prepared at home. Mishti Doi is one of the most popular Bengali recipes. Made of full cream milk and sugar, it is a delight for those who are born with a sweet tooth. Mishti doi is a Bengali dessert that combines fermented doi curd—usually made from cow, buffalo, or goat milk—and sugar or jaggery (cane sugar).

So that is going to wrap it up for this special food mishti doi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!