Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nolen gur mishti doi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nolen gur mishti doi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Nolen gur mishti doi is something which I have loved my entire life. They’re fine and they look wonderful.

Bengali Nolen Gur er Mishti Doi is a Bengali delicacy which is probably most widely used winter dessert, it can easily beat Rosogolla (rasgulla) during winter. The milk based dessert, Mishti Doi is nothing but fermented sweet yogurt. The core ingredients are milk, sugar and yogurt; some flavouring agents like green cardamom or saffron also can be used to enhance the richness and flavour.

To get started with this particular recipe, we have to first prepare a few components. You can cook nolen gur mishti doi using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nolen gur mishti doi:

1. Make ready 1/2 cup condensed milk
2. Make ready 1 cup hung curd
3. Prepare 1 cup fresh cream / milk thickened
4. Take 1/2 cup jaggery
5. Make ready 1 tbsp cardamom Powder
6. Make ready 1 fig
7. Get As needed Chopped dry fruits

This Mishti Doi is made with Nolen Gur or Date P. The quintessential Mishti Doi is one of the few things that predominantly defines a Bengali. And the only thing giving me a bit relief from this scorching heat is chilled Mishti Doi in an earthen pot. Looking for better option than mishti doi?

Steps to make Nolen gur mishti doi:

1. Mix freshly made hung curd, fresh cream or thick milk and jaggery together in a large glass bowl. Whisk till jaggery dissolves completely, about 3-5 mins.
2. Take few earthen or ceramic pots and pour yogurt mixture in them carefully. - Now arrange the bowls in a large baking tray. Fill the half of the pan with steaming hot water in such a way that bottom of yogurt filled ceramic pots are dipped in water.
3. Cover the top of each pot with small strip of metallic foil completely. - Bake the yogurt in preheated (170C) oven for 30-40 mins at 170C or until yogurt is set.
4. Serve chilled with dry fruits and fig on top
5. Once done allow it to cool completely

Nolen Gurer Mishti Doi is the definite answer if you want to cherish winter on this hot humid summer days. Nolen Gurer Mishti Doi is a typical Bengali delicacy which has now gained popularity worldwide.. It is nothing but a sweet yogurt (Mishti. Mishti Doi Recipe or Bengali Jaggery Sweetened Yogurt is a Bengali delicacy. Mishti Doi is usually made with caramelized sugar or nolen gur (date jaggery.

So that is going to wrap this up with this special food nolen gur mishti doi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!