Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mishti doi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mishti Doi is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mishti Doi is something that I have loved my whole life. They are fine and they look wonderful.

Mishti Doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. in Bengali language 'mishti' means sweet and 'doi' is curd. for making mishti doi its better to use earthen bowls or pans. Mishti doi (Bengali: মিষ্টি দই) is a fermented sweet doi (yogurt) originating from Bogra District in Bangladesh and a very popular dessert throughout the country.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mishti doi using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mishti Doi:

1. Make ready 1/2 litre full cream milk/low fat milk (either one of the two)
2. Take 100 gms jaggery chopped
3. Prepare 2 tbsp sugar
4. Take 2 tbsp fresh beaten curd
5. Get as needed Kesar strands for garnish

The Best Mishti Doi Recipe: Mishti Doi, or Mithi Dahi, or sweet yogurt, is possibly the most popular and beloved sweet dish in Bengal, and arguably the state's second most important culinary export after the roshogolla. Fans of this iconic Bengali dessert—fermented set yogurt sweetened with caramelized sugar—are found all over the subcontinent, including Bangladesh, and even further afield. Mishti Doi is synonymous with Bengal in East India. The Bengalis are famous for their sweet preparations and Mishti Doi is among their most well-known desserts.

Steps to make Mishti Doi:

1. Boil milk in a saucepan. Stir occasionally & let it boil on medium flame for few minutes.
2. Add the chopped jaggery, sugar & mix well so that everything is well combined. Simmer on low flame for 1-2 minutes. Turn off the heat.
3. Let the mixture cool down lil bit. (U dip ur finger in the milk and feel warm not hot & thats accurate temperature to add the beaten curd)
4. Now add the beaten curd in the milk mixture &. Whisk well.
5. Now pour the mixture in earthen/terracotta pots (for best results). Cover with aluminium foil & let it set in a warm place.
6. Refrigerate after Mishti doi is completely set. Serve with meals or have it like a dessert !!

Mishti Doi tastes great but is amazingly simple to make! mishti doi recipe Combine all the ingredients and whisk very well. Pour equal quantities of the mixture. Mishti Doi is a famous sweetened yogurt from the eastern part of India (especially in W. Traditionally, mishti doi is made by boiling and reducing the milk to make it thick and then fermenting it in earthenware.

So that is going to wrap it up for this special food mishti doi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!