Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mishti doi popsicles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hello friends Today I'm going to share my favorite recipe MISHTI DOI मिष्टि दोई (Indian Style Yogurt Popsicles) I hope you will like it and enjoy it in. Mishti doi recipe with step by step pics. Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery The method of making mishti doi is different than making a simple curd or dahi.

Mishti doi popsicles is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mishti doi popsicles is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mishti doi popsicles using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mishti doi popsicles:

1. Take 350 gms Thick Yogurt
2. Prepare 1/3 cup + 4 tbsp scrapped, Date Palm Jaggery (it is not intensely sweet like the regular jaggery), adjust to taste
3. Make ready 1/2 tsp Cardamom Powder
4. Take 1 – 2 tbsp Water
5. Prepare 1 – 2 tbsp Nuts of your choice (optional)

Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert. This Bengali Bhapa Doi is known as Deceptively Simple Mishti Doi. Have you ever been to Calcutta, the erstwhile capital of colonial. Mishti doi is a Bengali dessert and it is a popular sweet dish in India also.

Instructions to make Mishti doi popsicles:

1. In a sauce pan, mix one tablespoons of water with jaggery and stir till the jaggery melts (use more water only if required). Remove from heat and strain the mixture through a muslin cloth to remove any impurities.
2. Lightly whisk the yoghurt and add the jaggery mix and cardamom powder. Add finely chopped nuts of your choice (optional).
3. Pour the yoghurt carefully in ice cream moulds and insert the stick in the centre. - - Freeze the moulds for at least 4 – 5 hours or till the yogurt is set.
4. Unmould the popsicles by giving it a swift dip in a bowl of water and then pull out the stick.
5. Drizzle with date syrup (optional) and garnish with nuts (optional).
6. Serve immediately. Enjoy!
7. Note – Feel free to use the sweetener of your choice but Mishti Doi traditionally uses jaggery (and when in season, date palm jaggery is used).
8. Note – You will need to add a little more sweetness than required, as the sweetness seems to reduce once the yoghurt freezes. So adjust the sweetness accordingly.

Mishti doi is mainly made with some caramelized sugar and you can find this traditional sweet dish in earthen pots. Mishti doi reminds me, and probably all Bengalis an earthen pot filled with a brownish mass of sweet curd. Mishti doi though a very popular dessert throughout Bengal, it is rarely prepared at home. Mishti doi is sweetened yoghurt made by combining thickened milk, sugar and yoghurt in a claypot or earthenware, and is kept in a warm place until it ferments and sets. 🎦 Mishti doi. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either gura (brown sugar) or khejur gura (date molasses).

So that is going to wrap it up with this exceptional food mishti doi popsicles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!