Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mishti doi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mishti Doi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mishti Doi is something that I have loved my whole life. They are nice and they look wonderful.

Mishti doi recipe with step by step pics. Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery.

To begin with this recipe, we have to prepare a few ingredients. You can have mishti doi using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mishti Doi:

1. Prepare 3 cups milk full cream
2. Make ready 2 tbsp sugar
3. Make ready 1 tsp water
4. Prepare 2 tbsp curd
5. Take few pista flakes /few strands of kesar

Mishti Doi is synonymous with Bengal in East India. Mishti Doi tastes great but is amazingly simple to make. Mishti Doi is a Bengali style creamy dessert in which curd is complemented by the rich milky taste and pleasant sweetness of condensed milk. Mishti Doi, Baked Yoghurt. by Tarla Dalal.

Steps to make Mishti Doi:

1. Firstly, in a thick bottomed nonstick pan heat 3 cups of milk. - - stir occasionally, and get milk to boil. - - further add 2 tbsp of sugar and stir well. - - boil the milk on medium flame till it thickens. - - stir occasionally, till the milk reduces to half. - - meanwhile, in a thick bottomed pan take 2 tbsp sugar. - - add in a tsp of water and mix well. - - keeping the flame on medium, stir till the sugar caramelises.
2. Transfer the caramelised sugar into boiled milk. - - stir well and get the milk to another boil.

Mishti doi reminds me, and probably all Bengalis an earthen pot filled with a brownish mass of sweet curd. Mishti doi though a very popular dessert throughout Bengal, it is rarely prepared at home. Mishti Doi is one of the most popular Bengali recipes. Made of full cream milk and sugar, it is a delight for those who are born with a sweet tooth. Mishti doi is a Bengali dessert that combines fermented doi curd—usually made from cow, buffalo, or goat milk—and sugar or jaggery (cane sugar).

So that’s going to wrap this up with this exceptional food mishti doi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!