Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mishti doi sweet curd. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mishti doi sweet curd is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mishti doi sweet curd is something which I’ve loved my entire life. They are nice and they look fantastic.

Mishti Doi Recipe is a traditional Bengali dessert of delicately sweetened curd. Mild, light and extremely addictive this makes a great dessert option when entertaining guests over an Indian meal. The sweetness is lent from lightly caramelised sugar and traditionally the curd is set in earthen pots.

To get started with this recipe, we must first prepare a few ingredients. You can have mishti doi sweet curd using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mishti doi sweet curd:

1. Prepare 1 liter full cream milk
2. Take 300 gm palm jaggery
3. Prepare 2 tsp curd

Misti doi is a Bengali sweet dish recipe. The doi or curd is made with Jaggery and hence it gets a unique flavour. Many people and kids specially do not like the smell of curd but in this recipe since the jaggery is added, it not only enhances the taste and flavour but enhances its nutritional value also. The Best Mishti Doi Recipe: Mishti Doi, or Mithi Dahi, or sweet yogurt, is possibly the most popular and beloved sweet dish in Bengal, and arguably the state's second most important culinary export after the roshogolla.

Instructions to make Mishti doi sweet curd:

1. Heat the milk in a heavy based pan and reduce it to 1/4th it's quantity.
2. Heat the jaggery in a heavy saucepan and melt it down using 10 ml of water.
3. Add the jaggery to the boiling milk and stir well.
4. Cook for another 5 minutes and cool down.
5. Stir in the curd. Do make sure that the milk is not too hot when the curd is added. Pour in the mixture into a terracotta or clay pot and keep in a warm place to set. Serve chilled.

Fans of this iconic Bengali dessert—fermented set yogurt sweetened with caramelized sugar—are found all over the subcontinent, including Bangladesh, and even further afield. Roughly translated to sweet curd, mishti doi is a popular Bengali sweet that is made by fermenting milk and adding a particular type of raw-jaggery, namely date palm jaggery, as a sweetener. Mishti Doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. in Bengali language 'mishti' means sweet and 'doi' is curd. for making mishti doi its better to use earthen bowls or pans. Mishti Doi is an intrinsic summer staple in Bengali households; Bhapa Doi is a delish steamed, curd-based sweet dish; Indian summers can be an overwhelming affair.

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